Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Linda Van Horn, Desmond Aroke, Lesley F. Tinker, Steven K. Clinton, Qi Jin, Aladdin H. Shadyab, Susan Olivo-Marston, Joshua J. Joseph, JoAnn E. Manson, Linda Snetselaar, Yasmin Mossavar-Rahmani, Kathryn M. Rexrode, Ni Shi, Rhonda Arthur, Fred K. Tabung
Publikováno v:
J Acad Nutr Diet
Background Cardiometabolic diseases are prevalent in aging Americans. Although some studies have implicated greater intake of dairy products, it is not clear how dairy intake is related to biomarkers of cardiometabolic health. Objective Our aim was t
Autor:
Jamy D. Ard, Kellie O. Casavale, Kathryn G. Dewey, Timothy S. Naimi, Teresa A. Davis, Linda Snetselaar, Tusa Rebecca Pannucci, Rachel Novotny, Jaime S. Stang, Barbara O. Schneeman, Janet de Jesus, Regan L Bailey, Sharon M. Donovan, Eve E Stoody
Publikováno v:
J Nutr
The Journal of nutrition, vol 151, iss 5
The Journal of nutrition, vol 151, iss 5
BackgroundIdentification of nutrients of public health concern has been a hallmark of the Dietary Guidelines for Americans (DGA); however, a formal systematic process for identifying them has not been published.ObjectivesWe aimed to propose a framewo
Autor:
Qibin Qi, Yangbo Sun, Barbara V. Howard, Yasmin Mossavar-Rahmani, Victor Kamensky, Linda Snetselaar, Li-Hua Chen, Lewis H. Kuller, Sylvia Wassertheil-Smoller, Nazmus Saquib, Brian Silver, Marian L. Neuhouser, Robert A. Wild, Linda Van Horn, JoAnn E. Manson, Bernhard Haring, Guo Chong Chen, Matthew A. Allison, Aladdin H. Shadyab
Publikováno v:
Am J Clin Nutr
The American journal of clinical nutrition, vol 113, iss 4
The American journal of clinical nutrition, vol 113, iss 4
BackgroundThe potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades.ObjectivesWe aimed to evaluate associations of dietary cholesterol and egg intakes with incident cardiovascular disease (CVD) and all-ca
Autor:
Linda Snetselaar, Surabhi Bhutani, Dale A. Schoeller, Amy Korth, Lesley F. Tinker, Marian L. Neuhouser, Shirley A.A. Beresford
Publikováno v:
J Nutr
BACKGROUND: Multiple methods of correcting nutrient intake for misreported energy intake have been proposed but have not been extensively compared. The availability of the Women's Health Initiative (WHI) data set, which includes several objective rec
Autor:
Catherine E. Huggins, Kay Nguo, Judi Porter, Marian L. Neuhouser, Dale A. Schoeller, Nicole J. Kellow, Ross L. Prentice, Zoe E. Davidson, Linda Snetselaar, Helen Truby, Jorja Collins, Simone Gibson
Publikováno v:
The American Journal of Clinical Nutrition. 110:1353-1361
Background: Contemporary energy expenditure data are crucial to inform and guide nutrition policy in older adults to optimize nutrition and health.Objective: The aim was to determine the optimal method of estimating total energy expenditure (TEE) in
Publikováno v:
Journal of Affective Disorders. 249:301-306
Background Previous studies on health effects of trans fatty acids (TFA) have focused mainly on cardiovascular health. Little is known about the association of TFA with brain or mental health. In this study, we examined the associations of objectivel
Publikováno v:
Journal of the American College of Cardiology. 73:2025-2032
Background Skipping breakfast is common among U.S. adults. Limited evidence suggests that skipping breakfast is associated with atherosclerosis and cardiovascular disease. Objectives The authors sought to examine the association of skipping breakfast
Autor:
David O. Garcia, Tracy E. Crane, Lihong Qi, Mridul Datta, Betsy C. Wertheim, Melanie Hingle, Cynthia A. Thomson, Erin S. LeBlanc, Linda Snetselaar, Rowan T. Chlebowski, Thomas E. Rohan
Publikováno v:
Journal of the Academy of Nutrition and Dietetics, vol 118, iss 4
BACKGROUND: Dietary energy density (DED) is the ratio of energy [kilocalories (kcal) or kilojoules (kJ)] intake to food weight (grams, g) and is a measure of diet quality. Consumption of foods high in DED has been associated with weight gain in adult
Autor:
Buyun Liu, Shuang Rong, Wei Bao, Yuxiao Wu, Linda Snetselaar, Yangbo Sun, Yang Du, Robert B. Wallace
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:1741-1749.e1
Background Dining out is a popular activity worldwide. Evidence on the association between eating meals away from home and long-term health outcomes is still limited. Objective The objective of this study was to examine the association of frequency o
Autor:
Linda Snetselaar, Elena M. Letuchy, James C. Torner, Trudy L. Burns, Kathleen F. Janz, Julie M. Eichenberger-Gilmore, Reem Reda Oweis, Steven M. Levy, John J. Warren, Punam K. Saha, Xiaoliu Zhang
Publikováno v:
Bone
PURPOSE: The aim of this study was to examine the effects of period-specific and cumulative fluoride (F) intake on bone at the levels of cortical and trabecular bone microstructural outcomes at early adulthood using emerging multi-row detector comput