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Autor:
Teresa Pinto, Alice Vilela, Andreia Gonçalves, Fernanda Cosme, Fernando M. Nunes, Rosário Anjos
Publikováno v:
Food Chemistry. 328:126833
Raspberries are rich in polyphenols but the impact of organic versus conventional agricultural practices on their phytochemical composition is not well known. This study aimed to analyse and compare the polyphenol accumulation in raspberries grown un