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pro vyhledávání: '"Thakur, Priyanka"'
Autor:
Thakur P; Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India., Kumar K; Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India., Ahmed N; Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India., Chauhan D; Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India., Eain Hyder Rizvi QU; Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India., Jan S; Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India., Singh TP; Department of Food Technology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India., Dhaliwal HS; Department of Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, HP, 173101, India.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2021 Dec 01; Vol. 4, pp. 917-925. Date of Electronic Publication: 2021 Dec 01 (Print Publication: 2021).