Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zhou, Yuhao"'
Autor:
Zou R; College of Food Science, Southwest University, Chongqing 400715, China; Westa College, Southwest University, Chongqing, 400715, China., Zhou Y; College of Food Science, Southwest University, Chongqing 400715, China; Westa College, Southwest University, Chongqing, 400715, China., Lu Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Zhao Y; Department of Epidemiology, Harvard University T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA., Zhang N; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Liu J; Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799, Copenhagen V, Denmark., Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China., Fu Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China. Electronic address: fuy987@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139980. Date of Electronic Publication: 2024 Jun 04.
Autor:
Luo Y; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Zhou Y; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Liu H; Sericulture & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Guangzhou 510640, China., Liu X; College of Food Science, South China Agricultural University, Guangzhou 510642, China., Xie X; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: xinanxie@scau.edu.cn., Li L; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lulu_lee@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139568. Date of Electronic Publication: 2024 May 04.
Autor:
Hu J; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Zhou Y; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Lei Z; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Liu G; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Hua Y; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Zhou W; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Wan X; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Zhu D; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Zhao J; Laboratory of Eco-Environmental Engineering Research, College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address: jwzhao2@163.com.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2020 May; Vol. 260, pp. 114018. Date of Electronic Publication: 2020 Jan 18.