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pro vyhledávání: '"Yu, Weijun"'
Autor:
Qiu Y; Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, Guangdong, China., Chen JH; Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, Guangdong, China., Yu W; Chronic Diseases Prevention and Treatment Hospital of Baoan District, Shenzhen 518102, Guangdong, China., Wang P; Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, Guangdong, China., Rong M; Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, Guangdong, China., Deng H; Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, Guangdong, China. Electronic address: hongd@smu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2017 Oct 01; Vol. 232, pp. 763-769. Date of Electronic Publication: 2017 Apr 12.