Zobrazeno 1 - 1
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pro vyhledávání: '"Pan, Junjie"'
Autor:
Yang B; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China; Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China. Electronic address: xianyb@zju.edu.cn., Li Q; Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A & F University, Hangzhou 311300, China., Cheng K; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China., Fang J; Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China., Mustafa G; Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan. Electronic address: mghazala@qau.edu.pk., Pan J; Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China., Xing B; Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A & F University, Hangzhou 311300, China., Lv Q; Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China. Electronic address: qdlv@zju.edu.cn., Zhang L; College of Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, China. Electronic address: zhanglin@zju.edu.cn., Cheng K; Lishui Institute of Agriculture and Forestry Sciences, Lishui 323000, China; Zhejiang Provincial Key Laboratory of Resources Protection and Innovation of Traditional Chinese Medicine, Zhejiang A & F University, Hangzhou 311300, China. Electronic address: chengkejun@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 15; Vol. 385, pp. 132698. Date of Electronic Publication: 2022 Mar 14.