Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Matta, Joseph"'
Autor:
El Hajj D; Laboratory of Microbiology, Faculty of Pharmacy, Saint Joseph University, Beirut, Lebanon; Department of Nutrition, Faculty of Pharmacy, Saint Joseph University, Beirut, Lebanon. Electronic address: desiree.hajj@net.usj.edu.lb., Matta J; Industrial Research Institute, Lebanese University, Beirut, Lebanon; Department of Nutrition, Faculty of Pharmacy, Saint Joseph University, Beirut, Lebanon. Electronic address: joseph.matta@usj.edu.lb., Karam Sarkis D; Laboratory of Microbiology, Faculty of Pharmacy, Saint Joseph University, Beirut, Lebanon. Electronic address: dolla.sarkis@usj.edu.lb.
Publikováno v:
Food chemistry [Food Chem] 2020 Mar 30; Vol. 309, pp. 125736. Date of Electronic Publication: 2019 Oct 21.
Autor:
Noureddine El Moussawi S; UMR Ingénierie Procédés Aliments, AgroParisTech, Inra, Université Paris-Saclay, Massy 91300, France; ER004 Lebanese Food Packaging, Faculty of Sciences II, Lebanese University, Fanar 90656, Lebanon., Ouaini R; ER004 Lebanese Food Packaging, Faculty of Sciences II, Lebanese University, Fanar 90656, Lebanon., Matta J; Industrial Research Institute, Lebanese University Campus, Beirut, Lebanon., Chébib H; ER004 Lebanese Food Packaging, Faculty of Sciences II, Lebanese University, Fanar 90656, Lebanon., Cladière M; UMR Ingénierie Procédés Aliments, AgroParisTech, Inra, Université Paris-Saclay, Massy 91300, France., Camel V; UMR Ingénierie Procédés Aliments, AgroParisTech, Inra, Université Paris-Saclay, Massy 91300, France. Electronic address: valerie.camel@agroparistech.fr.
Publikováno v:
Food chemistry [Food Chem] 2019 Aug 01; Vol. 288, pp. 228-238. Date of Electronic Publication: 2019 Mar 02.