Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Logan, Amy"'
Autor:
Zychowski LM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia; School of Science, RMIT University, Melbourne, Victoria 3000, Australia., Logan A; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia. Electronic address: Amy.Logan@csiro.au., Augustin MA; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia., Kelly AL; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Conn CE; School of Science, RMIT University, Melbourne, Victoria 3000, Australia., Auty MAE; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: mark.auty@teagasc.ie.
Publikováno v:
Food chemistry [Food Chem] 2018 Oct 30; Vol. 264, pp. 24-33. Date of Electronic Publication: 2018 Apr 12.
Autor:
Liu Z; Biosciences Research, Agriculture Victoria, AgriBio, 5 Ring Road, Bundoora, Victoria 3083, Australia. Electronic address: Zhiqian.liu@ecodev.vic.gov.au., Logan A; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia., Cocks BG; Biosciences Research, Agriculture Victoria, AgriBio, 5 Ring Road, Bundoora, Victoria 3083, Australia; School of Applied Systems Biology, La Trobe University, Bundoora, Victoria 3083, Australia., Rochfort S; Biosciences Research, Agriculture Victoria, AgriBio, 5 Ring Road, Bundoora, Victoria 3083, Australia; School of Applied Systems Biology, La Trobe University, Bundoora, Victoria 3083, Australia.
Publikováno v:
Food chemistry [Food Chem] 2017 Dec 15; Vol. 237, pp. 865-869. Date of Electronic Publication: 2017 Jun 08.