Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Liu, Cuihua"'
Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
Autor:
Yan D; College of Horticulture, Northwest Agricultural & Forestry University, Yangling, Shaanxi 712100, China., Shi J; College of Horticulture, Northwest Agricultural & Forestry University, Yangling, Shaanxi 712100, China., Ren X; College of Horticulture, Northwest Agricultural & Forestry University, Yangling, Shaanxi 712100, China. Electronic address: renxl@nwsuaf.edu.cn., Tao Y; College of Enology, Agricultural & Forestry University, Yangling, Shaanxi 712100, China. Electronic address: taoyongsheng@nwsuaf.edu.cn., Ma F; College of Horticulture, Northwest Agricultural & Forestry University, Yangling, Shaanxi 712100, China. Electronic address: fwm64@nwsuaf.edu.cn., Li R; College of Horticulture, Northwest Agricultural & Forestry University, Yangling, Shaanxi 712100, China. Electronic address: lirui0410@nwafu.edu.cn., Liu X; College of Horticulture, Northwest Agricultural & Forestry University, Yangling, Shaanxi 712100, China. Electronic address: lxr@scy.cn., Liu C; College of Horticulture, Northwest Agricultural & Forestry University, Yangling, Shaanxi 712100, China. Electronic address: liuch@nwafu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2020 Oct 15; Vol. 327, pp. 127074. Date of Electronic Publication: 2020 May 16.
Autor:
Ge M; College of Horticulture, Northwest A&F University, China. Electronic address: 2876166147@qq.com., Zhang L; College of Horticulture, Northwest A&F University, China. Electronic address: 1587761236@qq.com., Ai J; College of Horticulture, Northwest A&F University, China. Electronic address: 740725281@qq.com., Ji R; College of Horticulture, Northwest A&F University, China. Electronic address: 707709778@qq.com., He L; College of Horticulture, Northwest A&F University, China. Electronic address: 840442333@qq.com., Liu C; College of Horticulture, Northwest A&F University, China. Electronic address: liuch@nwafu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2020 Sep 15; Vol. 324, pp. 126891. Date of Electronic Publication: 2020 Apr 21.
Autor:
Zhang H; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: haipengzhang@webmail.hzau.edu.cn., Xie Y; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: m15071301974@163.com., Liu C; College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, PR China. Electronic address: liucuihua86@126.com., Chen S; Agricultural Bureau of Yichang District, Yiling 443310, PR China. Electronic address: chenshilin9549@163.com., Hu S; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: hushuang29@163.com., Xie Z; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: xiezz@webmail.hzau.edu.cn., Deng X; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: xxdeng@mail.hzau.edu.cn., Xu J; Key Laboratory of Horticultural Plant Biology (Ministry of Education), Collene of Horticulture and Forestry, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: xujuan@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2017 Sep 01; Vol. 230, pp. 316-326. Date of Electronic Publication: 2017 Mar 10.