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pro vyhledávání: '"Chen, Faxing"'
Autor:
Yan C; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China., Muhammad Rizwan H; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China., Liang D; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China., Reichelt M; Department of Biochemistry, Max Planck Institute for Chemical Ecology, Hans-Knöll- Str. 8, 07745 Jena, Germany., Mithöfer A; Plant Defense Physiology, Max Planck Institute for Chemical Ecology, Hans-Knöll- Str. 8, 07745 Jena, Germany., Scholz SS; Matthias Schleiden Institute, Plant Physiology, Friedrich-Schiller-University Jena, Dornburgerstr. 159, 07743 Jena, Germany., Oelmüller R; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China; Matthias Schleiden Institute, Plant Physiology, Friedrich-Schiller-University Jena, Dornburgerstr. 159, 07743 Jena, Germany., Chen F; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China. Electronic address: cfaxing@126.com.
Publikováno v:
Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129671. Date of Electronic Publication: 2021 Mar 22.