Zobrazeno 21 - 30
of 6 437 598
pro vyhledávání: ''
Autor:
Hidehito Maeda, MD, PhD, Fumisato Sasaki, MD, PhD, Takahiro Sakae, MD, Akihito Tanaka, MD, PhD, Shuji Kanmura, MD, PhD, Tsutomu Tamai, MD, PhD, Akio Ido, MD, PhD
Publikováno v:
VideoGIE, Vol 9, Iss 7, Pp 312-316 (2024)
Externí odkaz:
https://doaj.org/article/271a601e4d494e858c37e5c0e63bae88
Autor:
Kazuki Yamamoto, MD, PhD, Haruhiro Inoue, MD, PhD, FASGE, Ippei Tanaka, MD, MPH, Kei Ushikubo, MD, Hiroki Okada, MD, Yohei Nishikawa, MD, Kaori Owada, MD, Yuto Shimamura, MD, PhD, FASGE
Publikováno v:
VideoGIE, Vol 9, Iss 7, Pp 303-308 (2024)
Externí odkaz:
https://doaj.org/article/2b7a59c893094ebdb8c68341efcaf35e
Autor:
Yohei Minato, MD, Ken Ohata, MD, PhD, Yoshiaki Kimoto, MD, Shunya Takayanagi, MD, Yuki Kano, MD, PhD, Deepak Madhu, MD, MRCP, DM, Hideyuki Chiba, MD, PhD, Makoto Kobayashi, MD
Publikováno v:
VideoGIE, Vol 9, Iss 7, Pp 320-323 (2024)
Externí odkaz:
https://doaj.org/article/19d19a2db70f418aaf8f34d79fbe09b3
Publikováno v:
VideoGIE, Vol 9, Iss 7, Pp 337-340 (2024)
Externí odkaz:
https://doaj.org/article/6c93853255594f5ca780f153054edd17
Autor:
Antonio Martinez-Ortega, MD, Ramon Sanchez-Ocana, MD, Marina de Benito-Sanz, MD, PhD, Samuel Fernandez-Prada, MD, Carlos de la Serna-Higuera, MD, Manuel Perez-Miranda, MD, PhD
Publikováno v:
VideoGIE, Vol 9, Iss 7, Pp 333-336 (2024)
Externí odkaz:
https://doaj.org/article/755ee8ffea544995ba406022406eac3c
Publikováno v:
Journal of Materials Research and Technology, Vol 31, Iss , Pp 1797-1812 (2024)
Controlling repeated thermal cycling is one of the key mechanisms to design microstructures in the interlayer regions for narrow gap laser wire filling welding (NGLWFW) of austenite stainless steels. Herein, the optimization of process parameters for
Externí odkaz:
https://doaj.org/article/0fb4d68d07694d9fb60d1b6f342d116a
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4333-4343 (2024)
ABSTRACT: The objective of this study was to examine the aroma profiles of 12 Gouda cheeses sold in China and to determine which aromas were preferred by young Chinese consumers (n = 110). The consumers selected 11 descriptors of the aromas of the Go
Externí odkaz:
https://doaj.org/article/df83924b4921496994b0ba8793327165
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4248-4258 (2024)
ABSTRACT: The health benefits conferred by probiotics is specific to individual probiotic strains, highlighting the importance of identifying specific strains for research and production purposes. Streptococcus thermophilus CICC 6038 and Lactobacillu
Externí odkaz:
https://doaj.org/article/2b3ae6d449fa4825879b7e39c1785eec
Autor:
Jaimie M. Strickland, Juliana Leite de Campos, Jeff Gandy, Vengai Mavangira, Pamela L. Ruegg, Lorraine Sordillo
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 5070-5089 (2024)
ABSTRACT: The early period of mammary gland involution is a critical juncture in the lactation cycle that can have significant effects on milk production and mammary gland health. Pegbovigrastim (PEG) administered 1 wk prior and on the day of parturi
Externí odkaz:
https://doaj.org/article/45ce391829d64e0faeac406e75938237
Autor:
Linqi Hu, Yizhao Shen, Haibo Zhang, Ning Ma, Yan Li, Hongjian Xu, Meimei Wang, Panliang Chen, Gang Guo, Yufeng Cao, Yanxia Gao, Jianguo Li
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4370-4380 (2024)
ABSTRACT: Adequate energy supply is a crucial factor for maintaining the production performance in cows during the early lactation period. Adding fatty acids (FA) to diets can improve energy supply, and the effect could be related to the chain length
Externí odkaz:
https://doaj.org/article/ed6e45949fb14928ae0d57cbc20f254b