Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yang, Wanshui"'
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
He X; Department of Nutrition and Food Hygiene, Center for Big Data and Population Health of IHM, School of Public Health, Anhui Medical University, Hefei 230032, China., Yang W; Department of Nutrition and Food Hygiene, Center for Big Data and Population Health of IHM, School of Public Health, Anhui Medical University, Hefei 230032, China., Zhao Q; Department of Nutrition and Food Hygiene, Center for Big Data and Population Health of IHM, School of Public Health, Anhui Medical University, Hefei 230032, China. Electronic address: qihong@ahmu.edu.cn., Qin X; Department of Nutrition and Food Hygiene, Center for Big Data and Population Health of IHM, School of Public Health, Anhui Medical University, Hefei 230032, China. Electronic address: qinxinsheng@ahmu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 2), pp. 126755. Date of Electronic Publication: 2023 Sep 06.
Autor:
Wang K; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Lin X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang T; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Zhang X; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Cheng W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Xu F; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang L; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Li B; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang M; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Wang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Zhang M; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Ding S; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Jin G; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Zhu Y; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Yang W; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China., Hu A; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China. Electronic address: huanla@ahmu.edu.cn., Zhao Q; Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei, China. Electronic address: qihong@ahmu.edu.cn.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2023 Sep 15; Vol. 263, pp. 115195. Date of Electronic Publication: 2023 Jul 05.
Autor:
Zhu Y; Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, China., Tong M; Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China., Wang Y; Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, China., Liu Y; Department of Nutrition and Food Science, University of Alberta, Edmonton, Canada., Wang B; Meinian Institute of Health, Beijing, China; Peking University Health Science Center, Meinian Public Health Institute, Beijing, China. Electronic address: paul@meinianresearch.com., Yang W; Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, China. Electronic address: wanshuiyang@gmail.com., Ning Y; Meinian Institute of Health, Beijing, China; School of Public Health, Hainan Medical University, Haikou, Hainan, China. Electronic address: yi.ning@MeinianResearch.com.
Publikováno v:
Environmental research [Environ Res] 2022 Sep; Vol. 212 (Pt B), pp. 113270. Date of Electronic Publication: 2022 Apr 21.
Autor:
Jones GS; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA. Electronic address: jonesgi@mail.nih.gov., Graubard BI; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA., Ramirez Y; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA., Liao LM; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA., Huang WY; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA., Alvarez CS; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA., Yang W; Channing Division of Network Medicine, Department of Medicine Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Nutrition, School of Public Heath, Anhui Medical University, Hefei, China., Zhang X; Channing Division of Network Medicine, Department of Medicine Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Petrick JL; Slone Epidemiology Center, Boston University, Boston, MA, USA., McGlynn KA; Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD, USA.
Publikováno v:
Cancer epidemiology [Cancer Epidemiol] 2022 Aug; Vol. 79, pp. 102201. Date of Electronic Publication: 2022 Jun 18.
Autor:
Liu X; Department of Nutrition, T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.; Department of Epidemiology, School of Public Health, Fudan University, Shanghai, P.R. China., Yang W; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China., Wu K; Department of Nutrition, T. H. Chan School of Public Health, Harvard University, Boston, MA, USA., Ogino S; Department of Nutrition, T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.; Department of Oncologic Pathology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA.; Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Broad Institute of MIT and Harvard, Cambridge, MA, USA., Wang W; Department of Epidemiology, School of Public Health, Fudan University, Shanghai, P.R. China., He N; Department of Epidemiology, School of Public Health, Fudan University, Shanghai, P.R. China., Chan AT; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Broad Institute of MIT and Harvard, Cambridge, MA, USA.; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA.; Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA., Zhang ZF; Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, CA, USA.; Jonsson Comprehensive Cancer Center, UCLA, Los Angeles, CA, USA., Meyerhardt JA; Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, MA, USA., Giovannucci E; Department of Nutrition, T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Epidemiology, Fielding School of Public Health, University of California, Los Angeles, CA, USA., Zhang X; Department of Nutrition, T. H. Chan School of Public Health, Harvard University, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Jun 01; Vol. 113 (6), pp. 1636-1646.