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pro vyhledávání: '"Tran, Thi Thu Tra"'
Autor:
Tran TTT; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam., Ton NMN; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam., Nguyen TT; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam., Le VVM; Department of Food Technology, Ho Chi Minh City University of Technology, Vietnam National University, Ho Chi Minh City, VNU-HCM, Viet Nam. Electronic address: lvvman@hcmut.edu.vn., Sajeev D; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS, USA., Schilling MW; Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, MS, USA., Dinh TTN; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS, USA.
Publikováno v:
Meat science [Meat Sci] 2020 Jul; Vol. 165, pp. 108106. Date of Electronic Publication: 2020 Mar 02.