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Autor:
Beldarrain LR; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Spain., Sentandreu E; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Spain., Aldai N; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Sentandreu MÁ; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Spain. Electronic address: ciesen@iata.csic.es., Miller I; Institute of Medical Biochemistry, University of Veterinary Medicine Vienna, 1210 Wien, Austria. Electronic address: Ingrid.miller@vetmeduni.ac.at.
Publikováno v:
Journal of proteomics [J Proteomics] 2023 Feb 10; Vol. 272, pp. 104770. Date of Electronic Publication: 2022 Nov 29.
Autor:
Beldarrain LR; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Valencia, Spain., Sentandreu E; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Valencia, Spain., Aldai N; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Sentandreu MA; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Valencia, Spain. Electronic address: ciesen@iata.csic.es.
Publikováno v:
Meat science [Meat Sci] 2022 Jun; Vol. 188, pp. 108804. Date of Electronic Publication: 2022 Mar 13.
Autor:
Fuente-García C; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), C/ Catedrático Agustín Escardino Benlloch 7, Paterna, Valencia 46980, Spain; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain., Sentandreu MA; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), C/ Catedrático Agustín Escardino Benlloch 7, Paterna, Valencia 46980, Spain., Aldai N; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain., Oliván M; Servicio Regional de Investigación y Desarrollo Alimentario (SERIDA), Carretera de Oviedo, s/n33300 Villaviciosa, Asturias, Spain., Sentandreu E; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), C/ Catedrático Agustín Escardino Benlloch 7, Paterna, Valencia 46980, Spain. Electronic address: elcapi@iata.csic.es.
Publikováno v:
Journal of proteomics [J Proteomics] 2021 Apr 30; Vol. 238, pp. 104153. Date of Electronic Publication: 2021 Feb 19.
Autor:
Peris-Díaz MD; Department of Chemical Biology, Faculty of Biotechnology, University of Wrocław, J.Curie 14a, 50-383 Wrocław, Poland. Electronic address: manuel.perisdiaz@uwr.edu.pl., Rodak O; Department of Reproduction and Clinic of Farm Animals, Faculty of Veterinary Medicine, Wrocław University of Environmental and Life Sciences, Wrocław, Poland., Sweeney SR; Dell Pediatric Research Institute (DPRI), Austin, USA; Institute for Cellular and Molecular Biology, The University of Texas at Austin, Austin, USA., Krężel A; Department of Chemical Biology, Faculty of Biotechnology, University of Wrocław, J.Curie 14a, 50-383 Wrocław, Poland., Sentandreu E; Institute of Agrochemistry and Food Technology (IATA-CSIC), Paterna, Valencia, Spain; Analytical Unit, Instituto de Investigación Sanitaria La Fe (IIS La Fe), Valencia, Spain.
Publikováno v:
Talanta [Talanta] 2019 Jul 01; Vol. 199, pp. 380-387. Date of Electronic Publication: 2019 Feb 22.
Autor:
Fuente-Garcia C; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Valencia, Spain; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Aldai N; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Sentandreu E; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Valencia, Spain., Oliván M; Servicio Regional de Investigación y Desarrollo Alimentario (SERIDA), 33300 Villaviciosa, Asturias, Spain., García-Torres S; Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), 06187 Guadajira, Badajoz, Spain., Franco D; Centro Tecnolóxico da Carne (CETECA), 32900 San Cibrao das Viñas, Ourense, Spain., Zapata C; Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela (USC), 15782 Santiago de Compostela, La Coruña, Spain., Sentandreu MA; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), 46980 Paterna, Valencia, Spain. Electronic address: ciesen@iata.csic.es.
Publikováno v:
Journal of proteomics [J Proteomics] 2019 Apr 30; Vol. 198, pp. 59-65. Date of Electronic Publication: 2018 Oct 29.
Autor:
Beldarrain LR; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna 46980, Valencia, Spain; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Aldai N; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Picard B; Université Clermont Auvergne, INRA, VetAgro Sup, UMR Herbivores, F-63122 Saint-Genès-Champanelle, France., Sentandreu E; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna 46980, Valencia, Spain., Navarro JL; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna 46980, Valencia, Spain., Sentandreu MA; Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna 46980, Valencia, Spain. Electronic address: ciesen@iata.csic.es.
Publikováno v:
Journal of proteomics [J Proteomics] 2018 Jul 15; Vol. 183, pp. 25-33. Date of Electronic Publication: 2018 May 09.
Autor:
Cerdán-Calero M; Instituto de Agroquímica y Tecnología de Alimentos-IATA-CSIC, Avd. Agustín Escardino 7, 46980 Paterna, Valencia, Spain., Sendra JM, Sentandreu E
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2012 Jun 08; Vol. 1241, pp. 84-95. Date of Electronic Publication: 2012 Apr 11.
Autor:
Sentandreu MA; Instituto de Agroquímica y Tecnología de Alimentos (CSIC). Avenida Agustín Escardino, Paterna, Valencia, Spain. ciesen@iata.csic.es, Sentandreu E
Publikováno v:
Meat science [Meat Sci] 2011 Nov; Vol. 89 (3), pp. 280-5. Date of Electronic Publication: 2011 May 07.
Autor:
Sentandreu E; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). P.O. Box 73, 46100-Burjassot, Valencia, Spain. elcapi@iata.csic.es, Carbonell L, Rodrigo D, Carbonell JV
Publikováno v:
Journal of food protection [J Food Prot] 2006 Aug; Vol. 69 (8), pp. 2016-8.