Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Reshu Chauhan"'
Autor:
Reshu Chauhan, Surabhi Awasthi, Poonam Tiwari, Munish Kumar Upadhyay, Sudhakar Srivastava, Sanjay Dwivedi, Om Parkash Dhankher, Rudra Deo Tripathi
Publikováno v:
Soil & Environmental Health, Vol 2, Iss 1, Pp 100061- (2024)
Soil health is the foundation of sustainable agriculture, and its preservation is paramount in global arsenic (As) contamination challenges. Soil As contamination is a critical issue for environmental and agricultural sustainability. Rapid global urb
Externí odkaz:
https://doaj.org/article/ae65125ff3414195ba2961e4855cf4f0
Autor:
Surabhi Awasthi, Reshu Chauhan, Yuvraj Indoliya, Abhishek Singh Chauhan, Shashank Kumar Mishra, Lalit Agrawal, Sanjay Dwivedi, Shiv Naresh Singh, Suchi Srivastava, Poonam C. Singh, Puneet Singh Chauhan, Debasis Chakrabarty, Sudhakar Srivastava, Rudra Deo Tripathi
Publikováno v:
Data in Brief, Vol 43, Iss , Pp 108377- (2022)
The present article represents the data for analysis of microbial consortium (P.putida+C.vulgaris) mediated amelioration of arsenic toxicity in rice plant. In the current study the transcriptome profiling of treated rice root and shoot was performed
Externí odkaz:
https://doaj.org/article/d5fbe4460abd4b3e8f38c6460e485581
Autor:
Surabhi Awasthi, Reshu Chauhan, Yuvraj Indoliya, Abhishek Singh Chauhan, ShashankKumar Mishra, Lalit Agrawal, Sanjay Dwivedi, Shiv Naresh Singh, Suchi Srivastava, Poonam C. Singh, Puneet Singh Chauhan, Debasis Chakrabarty, Sudhakar Srivastava, Rudra Deo Tripathi
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss , Pp 113004- (2021)
The adverse effects of arsenic (As) contamination are well known. Rice is a staple food for 50% of the world population but the accumulation of As into rice hampers the food security and safety. Thus the amelioration of As stress and reduction of As
Externí odkaz:
https://doaj.org/article/d0e2e154d80c46bca663c3d20464f1c1
Autor:
Muna A. Ali, Surabhi Awasthi, Rahul Badhwar, Arun Banerjee, Adalberto Benavides-Mendoza, Debarati Bhaduri, S.M.P. Carvalho, Koushik Chakraborty, Swarnavo Chakraborty, Reshu Chauhan, P.S. John Daniel, Santanu Dasgupta, Sonia Elthury, A.P.G. Fernandes, T.R. Fernandes, Komal Goel, Jorge González-Villagra, K. Gopika, Kathleen Hefferon, E. Heuvelink, Claudio Inostroza-Blancheteau, Ahmed Ismail, Ayushi Jaiswal, Stanislav Kopriva, Anna Koprivova, Ramesh Kulasekaran, Anil Kumar, Pravesh Kundu, J. Machado, Bhumika Madan, Swati Mahiwal, Aakansha Malik, C.H.L.N. Manikanta, Samriti Mankotia, Ankita Mohanty, Subhankar Mondal, Kareem A. Mosa, Rajesh Nandru, Brij Bihari Pandey, Girdhar K. Pandey, Ratnakumar Pasala, Alivia Paul, Kenny Paul, Nandula Raghuram, Kalidoss Ramamoorthy, Zed Rengel, Marjorie Reyes-Díaz, Aryadeep Roychoudhury, Richa Salwan, Santanu Samanta, Ajit Sapre, Santosh B. Satbhai, Sergey Shabala, Vivek Sharma, Erum Shoeb, Anshuman Singh, Ashutosh Singh, Sudhakar Srivastava, Jagannath Swain, Mohsin Tanveer, Ram Sewak Tomar, Alok Varshney, M.W. Vasconcelos, Praduman Yadav, Gaurav Zinta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::149f6602413b486560cb027120550f6e
https://doi.org/10.1016/b978-0-12-822916-3.00025-1
https://doi.org/10.1016/b978-0-12-822916-3.00025-1
The optimum growth and development of plants depend on some basic components obtained from nature. These include water, carbon dioxide, light, and mineral elements. In addition to these essential elements, certain elements known as beneficial element
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cc5bc520e9c1c51e8c995a17ff6b44a
https://doi.org/10.1016/b978-0-12-822916-3.00001-9
https://doi.org/10.1016/b978-0-12-822916-3.00001-9
Autor:
Abhishek Singh Chauhan, Rudra Deo Tripathi, Suchi Srivastava, Reshu Chauhan, Poonam C. Singh, Surabhi Awasthi, Sudhakar Srivastava, Shiv Naresh Singh, Sanjay Dwivedi, Debasis Chakrabarty, Puneet Singh Chauhan, Yuvraj Indoliya, Lalit Agrawal, ShashankKumar Mishra
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 228, Iss, Pp 113004-(2021)
The adverse effects of arsenic (As) contamination are well known. Rice is a staple food for 50% of the world population but the accumulation of As into rice hampers the food security and safety. Thus the amelioration of As stress and reduction of As
Autor:
Nasim Ahmed, Imran Amin, Shamresh Anand, Surabhi Awasthi, Mirza S. Baig, S.K. Chakrabarti, Ornela Chase, Reshu Chauhan, Xiaofei Cheng, Gilbert Nchongboh Chofong, Henryk Czosnek, null Daliyamol, Filza Fatma, Inmaculada Ferriol, R.K. Gaur, Murad Ghanim, Rena Gorovits, Om Prakash Gupta, Aradhana Lucky Hans, D. Michael Immanuel Jesse, Tennyson Jebasingh, A. Jeevalatha, Hira Kamal, K. Kathiravan, Jawaid A. Khan, S.M. Paul Khurana, Kappei Kobayashi, R. Vinoth Kumar, Juan José López-Moya, Yameng Luan, Bikash Mandal, Shahid Mansoor, Avinash Marwal, Janos Minarovits, Megha Mishra, Neeti Sanan Mishra, Ritesh Mishra, S.U. Mohammed Riyaz, Sunil Mukherjee, Raghvendra Pratap Narayan, Nikolay Petrov, Ved Prakash, Devendran Ragunathan, Katja R. Richert-Pöggeler, Anirban Roy, Anurag Kumar Sahu, Elangovan Sangeetha, Sangeeta Saxena, Pradeep Sharma, Sunil K. Sharma, Dinesh Kumar Singh, Garima Singroha, Antoniy Stoev, Mariya Stoyanova, Savarni Tripathi, Priyanka Varun, Rakesh Kumar Verma, Xiaoyun Wu, Dinesh Kumar Yadav, Neelam Yadav, Sarika Yadav, Zhimin Yin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09df434e4430a80c987ec1733de824f4
https://doi.org/10.1016/b978-0-12-821629-3.09993-0
https://doi.org/10.1016/b978-0-12-821629-3.09993-0
The RNA viruses rapidly adopt the evolutionary changes due to their unique evolutionary capacities. RNA viruses cover a major fraction of the global virome. The major evolutionary forces that lead to the evolution of viral genome include mutation, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5175bc9f3a349955799418223c1d6a08
https://doi.org/10.1016/b978-0-12-821629-3.00020-8
https://doi.org/10.1016/b978-0-12-821629-3.00020-8