Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Madhav P. Yadav"'
Autor:
Arland T. Hotchkiss, Hoa K. Chau, Gary D. Strahan, Alberto Nuñez, Andrew Harron, Stefanie Simon, Andre K. White, Senghane Dieng, Eugene R. Heuberger, Ian Black, Madhav P. Yadav, Marjorie A. Welchoff, Julie Hirsch
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29787- (2024)
Strawberries are a nutrient dense food rich in vitamins, minerals, non-nutrient antioxidant phenolics, and fibers. Strawberry fiber bioactive structures are not well characterized and limited information is available about the interaction between str
Externí odkaz:
https://doaj.org/article/3eb6d9d83bc64e75b760d612b45e8f30
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100231- (2023)
Peanut (PS) oil is low in ω3 fatty acid (FA) and antioxidants while black cumin seeds (BS) and flaxseed (FS) oil had higher antioxidants and ω3 FA, respectively. In this study, raw PS premixed with BS and FS at 10, 20, 30 and 40% levels (individual
Externí odkaz:
https://doaj.org/article/30b457ba54b2410faa23f67e672b9c9f
Autor:
Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100085- (2022)
Arabinoxylans (AX) and protease treated AX (AXP) were subjected to enzymatic hydrolysis with endoxylanase and arabinofuranosidase to obtain hydrolyzed AX (HAX) and AXP (HAXP), whose ability to promote Bifidobacterium infantis and Bifidobacterium long
Externí odkaz:
https://doaj.org/article/2cfdf1c0a2d14f7bb5af07613d63ae6e