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pro vyhledávání: '"MacFarlane, Amanda"'
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Autor:
Kelly SE; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada; Cardiovascular Research Methods Centre, University of Ottawa Heart Institute, Ottawa, Ontario, Canada. Electronic address: skell102@uottawa.ca., Brooks SPJ; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada., Benkhedda K; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada., MacFarlane AJ; Department of Biology, Carleton University, Ottawa, Ontario, Canada; Texas A&M Agriculture, Food, and Nutrition Evidence Center, Fort Worth, Texas, USA., Greene-Finestone LS; Applied Research Division, Public Health Agency of Canada, Ottawa, Ontario, Canada., Skidmore B; Independent contractor, Ottawa, Ontario, Canada., Clifford TJ; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada., Wells GA; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada; Cardiovascular Research Methods Centre, University of Ottawa Heart Institute, Ottawa, Ontario, Canada.
Publikováno v:
Journal of clinical epidemiology [J Clin Epidemiol] 2024 Jun 04; Vol. 172, pp. 111408. Date of Electronic Publication: 2024 Jun 04.
Autor:
Dai S; Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China., Wellens J; Translational Gastro-Intestinal Unit, Nuffield Department of Medicine, John Radcliffe Hospital, Oxford, UK; KU Leuven Department of Chronic Diseases and Metabolism, Translational Research Center for Gastrointestinal Disorders (TARGID), Leuven, Belgium., Yang N; Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China., Li D; School of Public Health, Zhengzhou University, Zhengzhou, China., Wang J; Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China., Wang L; Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China; Centre for Global Health, Usher Institute, University of Edinburgh, Edinburgh, UK., Yuan S; Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China; Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden., He Y; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China., Song P; School of Public Health and Women's Hospital, Zhejiang University School of Medicine, Hangzhou, China., Munger R; Department of Nutrition and Food Sciences and the Center for Epidemiologic Studies, Utah State University, Logan, UT, USA., Kent MP; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada., MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada., Mullie P; International Prevention Research Institute, Lyon, France; Belgian Centre for Evidence-Based Medicine, Leuven, Belgium., Duthie S; School of Pharmacy and Life Sciences, The Robert Gordon University, Aberdeen, UK., Little J; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Ottawa, Ontario, Canada., Theodoratou E; Centre for Global Health, Usher Institute, University of Edinburgh, Edinburgh, UK; Cancer Research UK Edinburgh Centre, Institute of Genetics and Cancer, University of Edinburgh, Edinburgh, UK., Li X; Department of Big Data in Health Science School of Public Health, Center of Clinical Big Data and Analytics of the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, China; The Key Laboratory of Intelligent Preventive Medicine of Zhejiang Province, Hangzhou, Zhejiang, China. Electronic address: xueli157@zju.edu.cn.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Jun; Vol. 43 (6), pp. 1386-1394. Date of Electronic Publication: 2024 Apr 18.
Autor:
Demonty I; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada, Ottawa, Canada., Nguyen L; Biostatistics and Modelling Division, Bureau of Food Surveillance and Science Integration, Food Directorate, Health Canada, Ottawa, Canada., MacFarlane AJ; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada, Ottawa, Canada; Texas A&M Agriculture, Food, and Nutrition Evidence Center, TX, United States; Department of Nutrition, Texas A&M University, TX, United States., Rudkowska I; Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, Québec, Canada; Department of Kinesiology, Faculty of Medicine, Université Laval, Québec, Canada., Zoka R; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada, Ottawa, Canada., Hopperton KE; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada, Ottawa, Canada. Electronic address: kathryn.hopperton@hc-sc.gc.ca.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Jun; Vol. 119 (6), pp. 1485-1494. Date of Electronic Publication: 2024 Apr 05.
Autor:
St-Laurent A; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada., Plante AS; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada., Lemieux S; School of Nutrition, Laval University, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada., Robitaille J; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada., MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada; Agriculture, Food, and Nutrition Evidence Center, Texas A&M University, Fort Worth, Texas, USA., Morisset AS; School of Nutrition, Laval University, Quebec City, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Laval University Research Center, Quebec City, Canada; NUTRISS Research Center, Institute of Nutrition and Functional Foods, Laval University, Quebec City, Canada. Electronic address: anne-sophie.morisset@fsaa.ulaval.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 May; Vol. 153 (5), pp. 1347-1358. Date of Electronic Publication: 2023 Feb 26.
Autor:
Wang L; School of Public Health and the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China; Centre for Global Health, Usher Institute, The University of Edinburgh, Edinburgh, United Kingdom., Li X; School of Public Health and the Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China., Montazeri A; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada., MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada., Momoli F; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada., Duthie S; School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, United Kingdom., Senekal M; Department of Human Biology, University of Cape Town, Cape Town, South Africa., Eguiagaray IM; Centre for Global Health, Usher Institute, The University of Edinburgh, Edinburgh, United Kingdom., Munger R; Department of Nutrition and Food Sciences and the Center for Epidemiologic Studies, Utah State University, Logan, UT, USA., Bennett D; Medical Research Council Population Health Research Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom., Campbell H; Centre for Global Health, Usher Institute, The University of Edinburgh, Edinburgh, United Kingdom., Rubini M; Department of Neuroscience and rehabilitation, University of Ferrara, Ferrara, Italy., McNulty H; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, Northern Ireland, United Kingdom., Little J; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Ontario, Canada., Theodoratou E; Centre for Global Health, Usher Institute, The University of Edinburgh, Edinburgh, United Kingdom; Cancer Research UK Edinburgh Centre, The University of Edinburgh MRC Institute of Genetics and Cancer, Edinburgh, United Kingdom. Electronic address: e.theodoratou@ed.ac.uk.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2023 Mar; Vol. 117 (3), pp. 564-575. Date of Electronic Publication: 2023 Jan 13.
Autor:
Munezero E; Department of Biology, Carleton University, Ottawa, Canada., Behan NA; Nutrition Research Division, Health Canada, Ottawa, Canada., Diaz SG; Nutrition Research Division, Health Canada, Ottawa, Canada., Neumann EM; Library Services Division, Health Canada, Ottawa, Canada., MacFarlane AJ; Department of Biology, Carleton University, Ottawa, Canada.; Nutrition Research Division, Health Canada, Ottawa, Canada.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Dec 22; Vol. 13 (6), pp. 2666-2678.
Autor:
Ahuja JKC; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA., Casavale KO; Center for Food Safety and Applied Nutrition, Food and Drug Administration, US Department of Health and Human Services, College Park, Maryland, USA., Li Y; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA., Hopperton KE; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Chakrabarti S; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Hines EP; Reproductive and Developmental Toxicology Branch, Public Health and Integrated Toxicology Division, US Environmental Protection Agency, Chapel Hill, North Carolina, USA., Brooks SPJ; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Bondy GS; Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., MacFarlane AJ; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Weiler HA; Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Wu X; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA., Borghese MM; Environmental Health Sciences and Research Bureau, Health Canada, Ottawa, Ontario, Canada., Ahluwalia N; National Center for Health Statistics, Centers for Disease Control and Prevention, Department of Health and Human Services, Hyattsville, Maryland, USA., Cheung W; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Vargas AJ; Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, Maryland, USA., Arteaga S; Environmental influences on Child Health Outcomes (ECHO) Program, Office of the Director, National Institutes of Health, Bethesda, Maryland, USA., Lombo T; Maternal Adolescent Pediatric Research Branch, Prevention Science Program, Division of AIDS, National Institute of Allergy and Infectious Diseases (NIAID), Bethesda, Maryland, USA., Fisher MM; Environmental Health Sciences and Research Bureau, Health Canada, Ottawa, Ontario, Canada., Hayward D; Nutrition Premarket Assessment Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada., Pehrsson PR; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Services, US Department of Agriculture, Beltsville, Maryland, USA.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2022 Dec 22; Vol. 13 (6), pp. 2098-2114.
Autor:
Patti MA; Department of Epidemiology, Brown University, Providence, RI, USA., Braun JM; Department of Epidemiology, Brown University, Providence, RI, USA., Arbuckle TE; Population Studies Division, Environmental Health Science and Research Bureau, Health Canada, Ottawa, Ontario, Canada (retired)., MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada.; Department of Biology, Carleton University, Ottawa, Ontario, Canada.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Dec 19; Vol. 116 (6), pp. 1852-1863.
Autor:
DeSilva DM; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, USA., de Jesus JM; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, USA., Friedl KE; US Army Research Institute of Environmental Medicine, Natick, MA, USA., Yamini S; Office of Nutrition, and Food Labeling, Center for Food Safety and Applied Nutrition, FDA, College Park, MD, USA., Davis CD; Office of National Programs, Agriculture Research Service, USDA, Beltsville, MD, USA., Butera G; Office of Research Services, National Institutes of Health Library, NIH, Bethesda, MD., MacFarlane AJ; Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 Aug 09; Vol. 152 (8), pp. 1819-1822.