Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hyejin Jeon"'
Autor:
Hyejin Jeong, Zanghee Cho
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S942- (2023)
Externí odkaz:
https://doaj.org/article/0ec45f433fb748afa7e3c64038b5738f
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 70-76 (2018)
In this study, the effects of sucrose on nutritional and functional composition as well as antioxidant activities in buckwheat sprouts during germination were investigated. Treatment with 1%, 2%, or 3% sucrose resulted in an increase in the amount of
Externí odkaz:
https://doaj.org/article/74464d14f2cd49ad8384e9707f7f92ed