Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Han, F"'
Autor:
Zhou DB; Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China. Electronic address: dbzhou@mail.ustc.edu.cn., Xiao YB; Animal, Plant and Foodstuffs Inspection Center of Tianjin Customs, Tianjin 300461, PR China; School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, PR China., Han F; Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China., Lv YN; Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China., Ding L; Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China., Song W; Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China., Liu YX; Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China., Zheng P; Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui 230022, PR China., Chen D; School of Precision Instrument and Opto-Electronics Engineering, Tianjin University, Tianjin 300072, PR China. Electronic address: dachen@tju.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2021 Sep 27; Vol. 1654, pp. 462465. Date of Electronic Publication: 2021 Aug 12.
Autor:
Han F; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China., Gao Y; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China., Hu F; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China., Yu X; Department of Dermatology, Xinhua Hospital, School of Medicine, Shanghai Jiaotong University, Shanghai 200092, China., Xie H; Shanghai Pudong New Area Centre for Disease Control and Prevention, Fudan University Pudong Institute of Preventive Medicine, Shanghai 200136, China., Li H; Shanghai Pudong New Area Centre for Disease Control and Prevention, Fudan University Pudong Institute of Preventive Medicine, Shanghai 200136, China., Zhao Y; Shanghai Pudong New Area Centre for Disease Control and Prevention, Fudan University Pudong Institute of Preventive Medicine, Shanghai 200136, China., Kimura SY; Department of Chemistry, University of Calgary, Calgary, AB T2N 1N4, Canada., Zhang Y; Key Laboratory of Public Health Safety, Ministry of Education, Department of Occupational Health and Toxicology, School of Public Health, Fudan University, Shanghai 200032, China; Centre for Water and Health, School of Public Health, Fudan University, Shanghai 200032, China., Zubizarreta ME; Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA., Xiao S; Department of Environmental Health Sciences, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA., Zhan M; Shanghai Pudong New Area Centre for Disease Control and Prevention, Fudan University Pudong Institute of Preventive Medicine, Shanghai 200136, China. Electronic address: 13621876261@139.com., Zheng W; Key Laboratory of Public Health Safety, Ministry of Education, Department of Environmental Health, School of Public Health, Fudan University, Shanghai 200032, China; Key Laboratory of Health Technology Assessment, National Health Commission of the People's Republic of China, Fudan University, Shanghai 200032, China; Centre for Water and Health, School of Public Health, Fudan University, Shanghai 200032, China. Electronic address: weiweizheng@fudan.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2019 Sep 27; Vol. 1602, pp. 64-73. Date of Electronic Publication: 2019 May 27.
Autor:
Zhou DB; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China., Sheng X; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China., Han F; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China., Hu YY; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China., Ding L; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China., Lv YL; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China., Song W; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China., Zheng P; Technology Center of Anhui Entry-Exit Inspection and Quarantine Bureau, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, 329 Tunxi Road, Hefei, Anhui 230022, PR China. Electronic address: ahciq_hx@163.com.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2018 Nov 30; Vol. 1578, pp. 53-60. Date of Electronic Publication: 2018 Oct 10.