Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zeng, X."'
Autor:
Sun R; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Lv Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Wang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Gu Y; Chemical Engineering with Biotechnology, Imperial College London, SW7 2BX, United Kingdom., Sun Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zeng X; College of Food Science and Technology, Northwest University, Xi'an 710069, China., Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: gzp5988@163.com., Zhao X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: zhxubo@nwafu.edu.cn., Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address: yyh324@126.com., Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; College of Food Science and Technology, Northwest University, Xi'an 710069, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 264 (Pt 1), pp. 130543. Date of Electronic Publication: 2024 Mar 02.
Autor:
Zong M; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China., Tong X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China., Farid MS; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China., Chang C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China., Guo Y; School of Food Science & Pharmaceutical Engineering, Nanjing Normal University, Nanjing, PR China., Lian L; Ningbo Dairy Group, Ningbo, 315211, Zhejiang, PR China., Zeng X; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China., Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China., Wu Z; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, School of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, Zhejiang, PR China. Electronic address: woodsen@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 15; Vol. 246, pp. 125639. Date of Electronic Publication: 2023 Jun 30.
Autor:
Zhang Q; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province (ORCID: https://orcid.org/0000-0002-3523-0872 [L.H.]), Guizhou University, Guiyang 550025, People's Republic of China.; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China., Song X; School of Food Science, Guizhou Medical University, Guiyang 550025, People's Republic of China., Sun W; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province (ORCID: https://orcid.org/0000-0002-3523-0872 [L.H.]), Guizhou University, Guiyang 550025, People's Republic of China.; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China., Wang C; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province (ORCID: https://orcid.org/0000-0002-3523-0872 [L.H.]), Guizhou University, Guiyang 550025, People's Republic of China.; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China., Li C; School of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, People's Republic of China., He L; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province (ORCID: https://orcid.org/0000-0002-3523-0872 [L.H.]), Guizhou University, Guiyang 550025, People's Republic of China.; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China., Wang X; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province (ORCID: https://orcid.org/0000-0002-3523-0872 [L.H.]), Guizhou University, Guiyang 550025, People's Republic of China.; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China., Tao H; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province (ORCID: https://orcid.org/0000-0002-3523-0872 [L.H.]), Guizhou University, Guiyang 550025, People's Republic of China.; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China., Zeng X; Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province (ORCID: https://orcid.org/0000-0002-3523-0872 [L.H.]), Guizhou University, Guiyang 550025, People's Republic of China.; College of Liquor and Food Engineering, Guizhou University, Guiyang 550025, People's Republic of China.
Publikováno v:
Journal of food protection [J Food Prot] 2021 Jan 01; Vol. 84 (1), pp. 63-72.
Autor:
Zeng X; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China. Electronic address: zengxiaoqun@nbu.edu.cn., Pan Q; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Guo Y; Food Science and Nutrition Department, Nanjing Normal University, Nanjing, China., Wu Z; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Sun Y; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Dang Y; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Cao J; Food Science and Nutrition Department, Nanjing Normal University, Nanjing, China., He J; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China., Pan D; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315832, China; Food Science and Nutrition Department, Nanjing Normal University, Nanjing, China. Electronic address: daodongpan@163.com.
Publikováno v:
Journal of proteomics [J Proteomics] 2019 Mar 01; Vol. 194, pp. 70-78. Date of Electronic Publication: 2018 Dec 21.
Autor:
Peng Q; State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Center, China Agricultural University, Beijing 100193, China., Zeng XF; State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Center, China Agricultural University, Beijing 100193, China., Zhu JL; State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Center, China Agricultural University, Beijing 100193, China., Wang S; State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Center, China Agricultural University, Beijing 100193, China., Liu XT; State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Center, China Agricultural University, Beijing 100193, China., Hou CL; State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Center, China Agricultural University, Beijing 100193, China., Thacker PA; Department of Animal and Poultry Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada., Qiao SY; State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Center, China Agricultural University, Beijing 100193, China qiaoshy@mafic.ac.cn.
Publikováno v:
Poultry science [Poult Sci] 2016 Apr; Vol. 95 (4), pp. 893-900. Date of Electronic Publication: 2016 Jan 15.