Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ping Yao"'
Publikováno v:
Journal of Functional Foods, Vol 53, Iss, Pp 166-175 (2019)
N-3 polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mitigate the progression of obesity-associated insulin resistance. However, the knowledge on the metabolic response and underlying mechanism of α
Autor:
Jun Wang, Lin Xiao, Ping Yao, Xiaoping Guo, Man Chen, Liegang Liu, Yuhan Tang, Piyi Liu, Yanyan Li
Publikováno v:
Journal of Functional Foods, Vol 52, Iss, Pp 177-185 (2019)
This study aimed to investigate the effects of quercetin that is natural functional component in food on lysosome damage-mediated autophagy dysfunction in ALD and its possible underlying mechanisms. The C57BL/6J mice were divided into four groups and