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pro vyhledávání: '"Siegrist, Michael"'
Autor:
Siegrist M; ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behavior Universitätsstrasse 22, CHN J76.3, CH-8092 Zurich, Switzerland. Electronic address: michael.siegrist@hest.ethz.ch., Hartmann C; ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behavior Universitätsstrasse 22, CHN J76.3, CH-8092 Zurich, Switzerland. Electronic address: christina.hartmann@hest.ethz.ch.
Publikováno v:
Meat science [Meat Sci] 2023 Sep; Vol. 203, pp. 109223. Date of Electronic Publication: 2023 May 18.
Autor:
Siegrist M; ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behavior, Universitätstrasse 22, 8092 Zurich, Switzerland. Electronic address: msiegrist@ethz.ch., Sütterlin B; ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behavior, Universitätstrasse 22, 8092 Zurich, Switzerland., Hartmann C; ETH Zurich, Institute for Environmental Decisions (IED), Consumer Behavior, Universitätstrasse 22, 8092 Zurich, Switzerland.
Publikováno v:
Meat science [Meat Sci] 2018 May; Vol. 139, pp. 213-219. Date of Electronic Publication: 2018 Feb 07.
Autor:
Siegrist, Michael, Hartmann, Christina
Publikováno v:
Meat Science, 203
The production of food, especially meat, has a high environmental impact. Many believe that the introduction of alternative proteins could substantially reduce animal meat consumption, resulting in a more sustainable food system. In this review, we c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d3c457a056bdc06897cb05da1c4b7cf
https://hdl.handle.net/20.500.11850/614386
https://hdl.handle.net/20.500.11850/614386