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Autor:
Juan Manuel Madariaga, Josu Trebolazabala, Héctor Morillas, Maite Maguregui, Alberto de Diego
Publikováno v:
Addi. Archivo Digital para la Docencia y la Investigación
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Tomato (Solanum lycopersicum) fruit samples, in two ripening stages, ripe (red) and unripe (green), collected from a cultivar in the North of Spain (Barrika, Basque Country), were analyzed directly, without any sample pretreatment, with two different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8999ad0c34d421822e00f7433501a65f
http://hdl.handle.net/10810/29904
http://hdl.handle.net/10810/29904