Zobrazeno 1 - 10
of 756
pro vyhledávání: '"Lipids"'
Autor:
Paul Alteo A. Bagabaldo, Liezl M. Atienza, Katherine Ann T. Castillo-Israel, Maria Amelita C. Estacio, Prince Joseph V. Gaban, Jonna Rose C. Maniwang, Roxanne P. Gapasin, Abbie Glenn M. Estribillo, Rohani B. Cena-Navarro
Publikováno v:
Current Research in Food Science, Vol 5, Iss, Pp 251-260 (2022)
‘Saba’ banana peel contains significant amounts of pectin but with very limited commercial use. To increase its value, the present study investigated the effect of ‘saba’ peel pectin (SPP) on biomarkers of obesity and associated blood lipid d
Autor:
Jiayan Zhang, Ping Wang, Cui Tan, Yansheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao, Lili Zhang, Donghai Teng, Jing Tian, Liangcheng Liu, Haibo Zhang
Publikováno v:
Current Research in Food Science, Vol 5, Iss, Pp 125-130 (2022)
This article explored the effect of Lactobacillus plantarum dy-1 (L. plantarum dy-1) fermentation on the basic physicochemical properties and associated in vitro antioxidant activity of barley β-glucan, including its molecular weight, monosaccharide
Publikováno v:
Saudi Dental Journal, Vol 34, Iss 1, Pp 68-73 (2022)
The Saudi Dental Journal
The Saudi Dental Journal
Bakground: Fluoride varnish with high initial fluoride and calcium release can help patients with high-risk caries. Ample quantities of free fluoride and calcium ions in the oral cavity can enhance enamel remineralization. This study aimed to investi
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 5, Iss, Pp 182-190 (2022)
Current Research in Food Science, Vol 5, Iss, Pp 182-190 (2022)
Post-translational modification structure of food's proteins might be changed during processing, thereby affecting the nutritional characteristics of the food product. In this study, differences in protein N-glycosylation patterns between milk and yo
Autor:
Govindprasad Bhutada, Guillaume Menard, Rupam Kumar Bhunia, Piotr P. Hapeta, Rodrigo Ledesma-Amaro, Peter J. Eastmond
Publikováno v:
Metabolic Engineering Communications, Vol 14, Iss, Pp e00192-(2022)
Human milk fat has a distinctive stereoisomeric structure where palmitic acid is esterified to the middle (sn-2) position on the glycerol backbone of the triacylglycerol and unsaturated fatty acids to the outer (sn-1/3) positions. This configuration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e0ed0d3c7ae6e1b212d7f568d5896e6
http://hdl.handle.net/10044/1/93997
http://hdl.handle.net/10044/1/93997
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 8, Pp 4224-4231 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Type 2 diabetes mellitus (T2DM) is a chronic and one of the most common metabolic diseases affecting large proportion of world population. Diabetes-induced changes in lipid and renal parameters are major risk factors contributing to diabetic complica
Autor:
Kazim Sahin, Cemal Orhan, Osman Kucuk, Mehmet Tuzcu, Nurhan Sahin, Ibrahim H. Ozercan, Sarah Sylla, Sara P. Ojalvo, James R. Komorowski
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss, Pp 100081-(2022)
© 2022 The Author(s)This study aimed to examine the impacts of the magnesium picolinate (MgPic), zinc picolinate (ZnPic), and selenomethionine (SeMet) alone or as a combination on blood metabolites, oxidative enzymes, reproductive hormones, and gluc
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2508-2518 (2020)
Poultry Science
Poultry Science
The present study was conducted to investigate the effects of genetic selection and threonine levels on meat quality in Pekin ducks. At 15 D of age, 192 lean ducks and 192 fatty ducks were selected and allotted to one of three treatments with 8 repli
Autor:
Tao Xu, Johannes M. Breuss, Judith M. Rollinger, Andy Wai Kan Yeung, Yang Yang, A. Jozwik, Dongdong Wang, Weronika Grzybek, Clemens Malainer, Atanas G. Atanasov, Pavel Uhrin, Danail Kanev, Radka Nedeva, Jarosław O. Horbańczuk, B. Pyzel
Publikováno v:
Current Research in Biotechnology, Vol 1, Iss, Pp 28-33 (2019)
Background Black pepper, the briefly cooked and dried unripe fruits of Piper nigrum L. has broad culinary applications around the world and has been considered as the “king of spices”. In recent years, studies have shown that a diet supplemented
Autor:
Magdi A. Osman, Dalal A. Alkhudhayri, Mohammed A. Yahya, Salah A. Al Maiman, Ghedeir M. Alshammari
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3333-3342 (2021)
Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3333-3342 (2021)
This present research investigated the anti-obesity and hepatoprotective effects of ethanolic Moringa peregrina leaf (MPLE) and bark extracts (MPBE), in the rats fed with a high-fat diet (HFD). Healthy male rats (n = 48) were randomly distributed to