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Autor:
van der Horst K; Nestec Ltd, Nestlé Research Center, Institute of Nutritional Science, Vers-Chez-Les-Blanc, Lausanne, Switzerland; Department of Health Professions, Bern University of Applied Sciences, Bern, Switzerland. Electronic address: Klazine.vanderhorst@bfh.ch., Mathias KC; Nestec Ltd, Nestlé Research Center, Institute of Nutritional Science, Vers-Chez-Les-Blanc, Lausanne, Switzerland., Prieto Patron A; Nestec Ltd, Nestlé Research Center, Institute of Nutritional Science, Vers-Chez-Les-Blanc, Lausanne, Switzerland., Allirot X; Basque Culinary Center, San Sebastián, Spain.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2019 Sep; Vol. 51 (8), pp. 919-925.e1. Date of Electronic Publication: 2019 Apr 30.