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Autor:
Zulkifli Ahmad, Muhammad Razlan Zakaria, Muhammad Bisyrul Hafi Othman, Hazizan Md Akil, Faheem Ullah
Publikováno v:
Materials & Design, Vol 82, Iss, Pp 98-105 (2015)
Recent technological advances demanded incorporation of SiOSi segment into polyimides (PI)s to improve versatility in terms of processing, morphology and optoelectronic properties. In order to study the role of SiOSi segment in the morpho
Publikováno v:
Progress in Natural Science: Materials International, Vol 25, Iss 5, Pp 503-511 (2015)
To prepare lipophilic α-zirconium phosphate with high grafting ratio and thermal stability (OZrP-HT) and explore its potential application in thermal-plastic polymers, a novel method was developed by surface lipophilicity enhancement strategy. The c
Autor:
Silvia Maria Martelli, Marivane Turim Koschevic, Maycon dos Santos, Raísa Crepaldi de Faria, Farayde Matta Fakhouri
In recent years, the environmental concern has directed the research, through the modification of natural polymers such as cellulose to increase their functionality and consequently their use. Cellulose nanocrystals (CNC) can be obtained by means of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec6bf8f90b4aa18425f4dba4b542cc90
https://doi.org/10.1016/b978-0-323-48104-5.00009-3
https://doi.org/10.1016/b978-0-323-48104-5.00009-3
Autor:
M-Violante de-Paz, Ernesto Tinajero-Díaz, A. Martínez-de Ilarduya, Sebastián Muñoz-Guerra, Elsa Galbis
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Metal-free catalysis was successfully applied to polymerize ω-pentadecalactone (PDL) by ring-opening polymerization (ROP) using several amino-ended initiators, namely hexylamine, allylamine and O,O′-bis(3-aminopropyl)diethylene glycol. This polyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8403bfa8fe93ebcefe30cb9f01cfb553
Autor:
Francisco Huerta, Salma Besbes-Hentati, Francisco Montilla, Sara López-Bernabeu, S. Dkhili, Emilia Morallón
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The electrochemical copolymerization of aminoterephthalic acid and aniline can be achieved to yield a self-doped material showing electroactivity at physiological pH. The present study focusses on the management of the synthesis conditions to ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77bdfb16fa282532e676f1d65b3f7629
https://hdl.handle.net/10251/112505
https://hdl.handle.net/10251/112505
Autor:
Nursel Pekel Bayramgil
Cellulose is the substance that makes up most of a plant's cell walls. Due to the many hydroxyl groups along the backbone, cellulose is practically insoluble in common organic solvents, as well as in water, although it has highly hydrophilic nature.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc252756abcbc47101c9cebd9b357feb
https://doi.org/10.1016/b978-0-12-810462-0.00003-x
https://doi.org/10.1016/b978-0-12-810462-0.00003-x
Autor:
Roberto Avolio, Jovana Ružić, Mario Malinconico, Melina Kalagasidis Krušić, Gabriella Santagata, Sava J. Velickovic, Aleksandra Nesic, Sanja I. Seslija
Publikováno v:
Food Hydrocolloids
Food hydrocolloids 77 (2018): 494–501. doi:10.1016/j.foodhyd.2017.10.027
info:cnr-pdr/source/autori:Seslija, Sanja; Nesic, Aleksandra; Ruzic, Jovana; Kalagasidis Krusic, Melina; Velickovic, Sava; Avolio, Roberto; Santagata, Gabriella; Malinconico, Mario/titolo:Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation/doi:10.1016%2Fj.foodhyd.2017.10.027/rivista:Food hydrocolloids/anno:2018/pagina_da:494/pagina_a:501/intervallo_pagine:494–501/volume:77
Food hydrocolloids 77 (2018): 494–501. doi:10.1016/j.foodhyd.2017.10.027
info:cnr-pdr/source/autori:Seslija, Sanja; Nesic, Aleksandra; Ruzic, Jovana; Kalagasidis Krusic, Melina; Velickovic, Sava; Avolio, Roberto; Santagata, Gabriella; Malinconico, Mario/titolo:Edible blend films of pectin and poly(ethylene glycol): Preparation and physico-chemical evaluation/doi:10.1016%2Fj.foodhyd.2017.10.027/rivista:Food hydrocolloids/anno:2018/pagina_da:494/pagina_a:501/intervallo_pagine:494–501/volume:77
The aim of this study was the development of novel polysaccharide based films intended to be used as edible food packaging material. The films were prepared by solution casting method using highly methoxylated pectin (PEC) and poly(ethylene glycol) (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27907a67916816b37a4cefc896792d8f
https://vinar.vin.bg.ac.rs/handle/123456789/7578
https://vinar.vin.bg.ac.rs/handle/123456789/7578
This article focuses on two-dimensional polymers (2DPs) prepared at air–water interface through dynamic chemistry. The advantages of air–water interface polymerization include easy formation of single layer of organic monomers as well as final po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41094d43d3b8dbefcbb111b2fb28fd1f
https://doi.org/10.1016/b978-0-12-409547-2.13121-x
https://doi.org/10.1016/b978-0-12-409547-2.13121-x
Chitosan is a linear polysaccharide that can be synthesized through the deacetylation of chitin, a naturally abundant biopolymer found in the exoskeleton of crustaceans. It has received a lot of attention because of important features such as biodegr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc87f0a954de2f434df632a244b460f
https://doi.org/10.1016/b978-0-12-810462-0.00008-9
https://doi.org/10.1016/b978-0-12-810462-0.00008-9
Autor:
Hikmet Ziya Özek
Silicones are inspiring materials with many unique potentials to improve various materials which are used in daily life. Silicone compounds came from a combination of patient thought and brilliant laboratory technique. In general, silicone refers to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84a52b5c4c8665466c84085bbe60ebd1
https://doi.org/10.1016/b978-0-08-101212-3.00026-5
https://doi.org/10.1016/b978-0-08-101212-3.00026-5