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Autor:
Mohamed Mohamed Soliman, Ragab El-Masry, Belal A. Omar, Amira M. El-Tahan, Mahmoud Sitohy, Ahmed Abu Eita
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 911-919 (2022)
Crustacean waste is one of the most severe issues, posing significant environmental and health risks. This study aims to improve managing marine waste by isolating chitosan from Procambarus clarkii by devising a new methodology, incorporating technic
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 774-780 (2022)
Objectives Date palm (Phoenix dactylifera) mucilage obtained from its dried fruits was evaluated to check the proximate composition and physicochemical properties. Methods Commercially available date palm mucilage was precipitated using ethanol. Both
Autor:
Mohd Sobri Takriff, Mahmud Yusef Yusef Ismaeel, Darvien Gunasekaran, Nazlina Ibrahim, Abdul Fattah Shaima, Nazlina Haiza Mohd Yasin
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 1043-1052 (2022)
Microalgae represent promising sources of bioactive compounds for pharmaceutical and industrial applications. The emergence of antibiotic resistant bacteria leads to the need to explore new cost-effective, safe, and potent bioactive compounds from th
Publikováno v:
Saudi Journal of Biological Sciences, Vol 29, Iss 2, Pp 1006-1013 (2022)
The acute toxicity of household detergent (Ariel) on blood parameters and histology of Oreochromis niloticus was investigated using static bioassay for 96 h. Linear alkylbenzene sulfonate (LAS) is an anionic surfactant widely used in detergents and c
Autor:
L. Chen
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Beverages share the same features as fluid but vary tremendously in their energy content and nutrient composition. Currently, a large proportion of the world's population is consuming a significant amount of beverages on a daily basis. Given current
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e124e28ffc64b61cb690d49ec312d385
https://doi.org/10.1016/b978-0-12-821848-8.00113-x
https://doi.org/10.1016/b978-0-12-821848-8.00113-x
Autor:
Amr A. Mostafa, Fatma Abou-Hashim, Mariam T. ElRouby, Hanaa S. Omar, Abd El-Hay G. Abu-Hussein
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss, Pp 65-77 (2022)
Background: Governments around the world have developed a variety of strategies to address the long-standing food crisis. Food contaminated by genetically modified organisms (GMOs) and meat residues from hormonally treated animals, has recently recei
Autor:
Roberto Castro-Muñoz, Elsa Díaz-Montes
Publikováno v:
Current Research in Food Science, Vol 5, Iss, Pp 1-10 (2022)
Current Research in Food Science
Current Research in Food Science
Nejayote is recognized as the main by-product resulting from the nixtamalization process of maize kernels, which is categorized as an alkaline residue with a chemical composition based on carbohydrates (37.8–55.7%), fiber (22.8–25.5%), protein (4
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss, Pp 9-17 (2022)
Background: Antimicrobial substances from medicinal plants have been widely applied in many industries, without the concern of side effects. Nonwoven fabric products such as face masks, paper wipes, and wound dressings contain antibacterial substance
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss, Pp 40-46 (2022)
Background: Marine fungi are considered as a promising source of pharmacologically important extracts and compounds owing to the new chemical structures that they can synthesize due to the environmental conditions of their habitat. The aim of this wo
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 12, Pp 3209-3221 (2021)
Fusarium crown rot (FCR), typically caused by Fusarium pseudograminearum, is a severe soil-borne disease that, in recent years, has become an emerging threat to Chinese wheat crops. For the first time in this study, we investigated and compared the p