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Autor:
Narcisse G. Mugiraneza, Pu Yang, Shanshan Gao, Qinghua Yang, Ferdinand Uzizerimana, Baili Feng, Md. Shakhawat Hossain, Ke Dang, Pascaline Bahati
Publikováno v:
NFS Journal, Vol 25, Iss, Pp 12-20 (2021)
In general, modified starches provided a desirable feature so that they can be used in the food industry like food additive products. The awareness of eating healthy has become very evident. The food industry is willing to produce foods and food ingr
Autor:
Md. Atiar Rahman, Md. Shahidul Islam, A. S. M. Ali Reza, Md. Mamunur Rashid, Tasrina Rabia Choudhury, A.M. Abu Ahmed
Publikováno v:
NFS Journal, Vol 25, Iss, Pp 56-69 (2021)
Background and objective This research investigated the functional food potential of L. spinosa through nutritional and phytochemical evaluation. Material and methods Different solvent-extracts of L. spinosa extracts were GC–MS- analyzed, evaluated
Autor:
Hadeel Ali Ghazzawi, Hiba F. Al-Sayyed, Salma M. AbdelQader, Ref’at A. Alkurd, Marwan M. Mwalla, Tawfiq Arafat
Publikováno v:
Clinical Nutrition Open Science, Vol 38, Iss, Pp 33-42 (2021)
Summary: Background: Nine seasonal fruits were analyzed for antioxidants capacity and content. Scientific information about seasonal fruits’ antioxidant properties (capacity and content) depending on the extraction solvent effect is not widely stud
Publikováno v:
NFS Journal, Vol 23, Iss, Pp 44-51 (2021)
To exceed in sugar consumption is one of the main causes of overweight and obesity, especially for children and adolescent. However, sugar reduction, especially in baked goods, is challenging due to its effect not only on sensorial properties but als
Autor:
Renny R. Mammen, Svenia P. Jose, Bradley S. Fleenor, Ashish Joseph, Bintu T. Kalyan, Krishnakumar Im, Ratheesh Mohan
Publikováno v:
NFS Journal, Vol 23, Iss, Pp 37-43 (2021)
Purpose: Nutrition has been increasingly recognized as a key component to optimal sports performance. Though several botanical agents have been reported to possess ergogenic potential, there exists a great interest for tasty and safe natural substanc
Publikováno v:
NFS Journal, Vol 23, Iss, Pp 17-23 (2021)
The aim of this study was to evaluate the effect of carboxymethyl cellulose (CMC), low methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible coatings on the physicochemical properties of strawberries during storage period at 4 °C.
Autor:
Guillermo Ripoll, Begoña Panea
Publikováno v:
NFS Journal, Vol 22, Iss, Pp 1-5 (2021)
This paper investigates whether the partial substitution of fat with soy flakes and the partial substitution of common salt with two commercial blends (Aranca salt™ and Novosal salt™) affected the final dry matter, proximate composition, peroxide
Publikováno v:
NFS Journal, Vol 21, Iss, Pp 9-15 (2020)
The low oxidative stability of polyunsaturated fatty acids (PUFA) in omega-3 supplements may cause the formation of compounds that may have negative healthy effects. Extra virgin olive oil (EVOO) contains high content of monounsaturated fatty acids (
Autor:
Carmen Pérez-Cervera, Marco T. Cifuentes, Ricardo David Andrade-Pizarro, Arlet P. Franco, Luis D. Pérez-Vergara
Publikováno v:
NFS Journal, Vol 21, Iss, Pp 39-49 (2020)
Cassava starch has received research focus due to its low cost, and excellent film-forming ability. However, cassava starch films with relatively strong hydrophilicity greatly limits its application in industries. Therefore, the aim of this study was
Publikováno v:
NFS Journal, Vol 21, Iss, Pp 16-21 (2020)
Date fruits (Phoenix dactylifera) of ten varieties, collected in the United Arab Emirates, were studied to determine their dietary fiber content and composition. Fourier transform infrared (FTIR) spectroscopy indicated that the dietary fiber componen