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Publikováno v:
Saudi Pharmaceutical Journal : SPJ
Saudi Pharmaceutical Journal, Vol 28, Iss 5, Pp 593-598 (2020)
Saudi Pharmaceutical Journal, Vol 28, Iss 5, Pp 593-598 (2020)
Silybum marianum (L.) Gaertn. (Asteraceae) was hydroponically cultured using a nutrient film technique system. Silibinin, isosilibinin and silychristin were detected in the fruits of the cultured plants. The effect of salicylic acid on the improvemen
Publikováno v:
Journal of Food and Drug Analysis, Vol 27, Iss 4, Pp 869-875 (2019)
In the present study, the influences of diets (i.e. chow and AIN-93 diets) on the interpretation of various fecal parameters including viable microbiota, moisture, weight, and short-chain fatty acids in rats fed different amounts of inulin (0.5–2 g
Autor:
Ravi Pandiselvam, Manoj Kumar, Amanda Gomes Almeida Sá, Simona Grasso, Sneh Punia, Fátima Arrutia, Ryszard Amarowicz, Surya Prakash Singh, Varsha Satankar, Bruno Augusto Mattar Carciofi, S. S. Dhumal, Sushil Changan, Mohamed Mekhemar, Anshu Sharma, T. Anitha, Maharishi Tomar, M. Senapathy, Deep Jyoti Bhuyan, Radha
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 142, Iss, Pp 112018-(2021)
The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoi
Publikováno v:
Journal of Functional Foods, Vol 85, Iss, Pp 104635-(2021)
Probiotic has significant potential as a therapeutic target for Parkinson’s disease (PD), but how it contributes to disease processes and symptoms remains uncertain. This study aimed to evaluate the protective effect of Lactobacillus plantarum DP18
Autor:
Ana Paula Domínguez Rubio, Oscar E. Pérez, Mariana Carolina Di Santo, Cecilia Luciana D’ Antoni, Agustina Alaimo
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 142, Iss, Pp 111970-(2021)
Plant-based polyphenols are natural compounds, present in fruits and vegetables. During recent years, polyphenols have gained special attention due to their nutraceutical and pharmacological activities for the prevention and treatment of human diseas
Autor:
Diego dos Santos Baião, Genilton Alves, Mario Fritsch Neves, Eduardo Mere Del Aguila, V. M. F. Paschoalin, Jenifer d'El-Rei, Daniel Perrone
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 85-94 (2019)
Dietary nitrate has been associated with nitric oxide bioconversion and beneficial vascular effects. A randomized, controlled, crossover and placebo 3-week supplementation trial with a beetroot-cereal bar enriched in nitrate (9.5 ± 0.05 mmol) and po
Autor:
Hiroshi Inui, Tatsuji Sakamoto, Takuya Yamane, Momoko Imai, Keiko Yamada, Yoshio Yamamoto, Takenori Nakagaki, Testuo Ishida, Satoshi Handa, Yoshihisa Nakano
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 21-26 (2019)
Aronia melanocarpa has beneficial effects on lifestyle-related diseases. Our previous studies showed that dipeptidyl peptidase IV (DPP IV) activity was inhibited by cyanidin 3,5-diglucoside from aronia juice and the weight of adipose tissues of mice
Publikováno v:
Journal of Food and Drug Analysis, Vol 27, Iss 3, Pp 825-831 (2019)
Phenylenediamines (PDs), which are reported to cause allergic dermatitis and possess genotoxicity and carcinogenicity, are the ingredients used in permanent hair dyes. The fluorescent derivatization strategy coupled with micellar electrokinetic chrom
Autor:
Zhimin Xu, Kristen Kramer, Joan M. King, Nicholas Magazine, Jack N. Losso, Millicent Yeboah-Awudzi
Publikováno v:
Journal of Functional Foods, Vol 57, Iss, Pp 112-120 (2019)
The objective of this research was to investigate the efficacy of procyanidin B2 rich cocoa extracts on interferon-gamma (IFN-γ) or gliadin peptide p31-43-induced transglutaminase-2 and interleukin-15 (IL-15) in Caco-2 cell model of in vitro celiac
Autor:
Huang Zebin, Ma Yuran, Yan He, Xi Zheng, Huarong Huang, Kun Zhang, Wenfeng Liu, Dongli Li, Lanyue Zhang, Liu Junlei, Susan Goodin
Publikováno v:
Journal of Functional Foods, Vol 56, Iss, Pp 321-332 (2019)
Eriocitrin is a flavonoid that is isolated from orange peel. Resveratrol is a polyphenol compound, which is present in various fruits, such as grapes. The aim of the present study was to investigate both in vitro and in vivo anti-inflammatory effects