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Publikováno v:
Journal of Functional Foods, Vol 87, Iss, Pp 104828-(2021)
Alcoholic liver disease is one of the most prevalent chronic diseases that causes high morbidity and mortality worldwide. This study demonstrated the protective potential of Alcalase-black soybean-derived peptides (BSPs) against alcohol-induced liver
Autor:
Chengwei Chen, Biao Hu, Xuejiao Men, Qiujing Wang, Haiyan Li, Yilong Shan, Rui Ding, Yinyao Lin, Fei Ye, Sha Tan
Publikováno v:
Journal of Functional Foods, Vol 87, Iss, Pp 104839-(2021)
As a functional monosaccharide, L-arabinose has protective effects on metabolic syndrome, but whether it is effective for cerebral ischemia in diabetic patients remains unknown. The middle cerebral artery occlusion (MCAO) model of type 2 diabetic rat
Autor:
Christian Pinna, Angelo Sala
Publikováno v:
Journal of Functional Foods, Vol 86, Iss, Pp 104731-(2021)
Flavonoids intake is associated to beneficial effects on the cardiovascular system. Aim of this study was to investigate the biological activities of hesperidin and diosmin on the vascular tone of human umbilical vein (HUV). Umbilical cords obtained
Publikováno v:
Journal of Functional Foods, Vol 86, Iss, Pp 104672-(2021)
Worldwide, drug-induced acute liver failure is associated with a high rate of morbidity and mortality. Acetaminophen (APAP), a widely used analgesic, is one of the most common causes of acute liver injury. The purpose of this study was to determine t
Autor:
Meng-Chun Monica Shih, I-Jung Lee, Lin-Chien Lee, Yuh-Chiang Shen, Yu-Chang Hou, Yuhsin Chen, Ying-Ying Hsieh, Hui Kang Liu, Wen-Chi Hou
Publikováno v:
Journal of Functional Foods, Vol 85, Iss, Pp 104653-(2021)
Rutin and rutin-rich buckwheat are commonly used as alternative medicines due to their wide range of health benefits. The present study aims to investigate their anti-diabetes effects and the association with glucagon-like peptide 1 (GLP-1) levels. A
Publikováno v:
Journal of Functional Foods, Vol 82, Iss, Pp 104506-(2021)
Hydroxytyrosol (HT) is a food-sourced phenolic phytochemical with anti-oxidant and anti-inflammatory properties. Adherence to a Mediterranean diet (MD) based on extra virgin olive oil (EVOO), of which HT is one of the principal components, is benefic
Publikováno v:
Journal of Functional Foods, Vol 82, Iss, Pp 104488-(2021)
The intestinal microbiota plays an important role in the occurrence and development of alcoholic liver disease (ALD). The aim of this study was to investigate whether the cornel iridoid glycoside (CIG) of Cornus officinalis Sieb. et Zucc. could prote
Autor:
Diego dos Santos Baião, Genilton Alves, Mario Fritsch Neves, Eduardo Mere Del Aguila, V. M. F. Paschoalin, Jenifer d'El-Rei, Daniel Perrone
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 85-94 (2019)
Dietary nitrate has been associated with nitric oxide bioconversion and beneficial vascular effects. A randomized, controlled, crossover and placebo 3-week supplementation trial with a beetroot-cereal bar enriched in nitrate (9.5 ± 0.05 mmol) and po
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 105-113 (2019)
Binge consumption of alcohol results in severe global health problem. This study aimed to explore the potential efficacy of nuciferine (NCF) in protecting acute alcohol-induced liver injury and the underlying molecular mechanisms. We revealed that NC
Publikováno v:
Journal of Functional Foods, Vol 49, Iss, Pp 168-180 (2018)
β-Carotene, the precursor of vitamin-A, is found in fruits and vegetables and routinely ingested as a vital nutritional supplement. Despite its beneficial effects in treating various diseases, the antifibrotic potential of β-carotene has not been r