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Autor:
Amr A. Mostafa, Fatma Abou-Hashim, Mariam T. ElRouby, Hanaa S. Omar, Abd El-Hay G. Abu-Hussein
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss, Pp 65-77 (2022)
Background: Governments around the world have developed a variety of strategies to address the long-standing food crisis. Food contaminated by genetically modified organisms (GMOs) and meat residues from hormonally treated animals, has recently recei
Autor:
Roberto Castro-Muñoz, Elsa Díaz-Montes
Publikováno v:
Current Research in Food Science, Vol 5, Iss, Pp 1-10 (2022)
Current Research in Food Science
Current Research in Food Science
Nejayote is recognized as the main by-product resulting from the nixtamalization process of maize kernels, which is categorized as an alkaline residue with a chemical composition based on carbohydrates (37.8–55.7%), fiber (22.8–25.5%), protein (4
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss, Pp 9-17 (2022)
Background: Antimicrobial substances from medicinal plants have been widely applied in many industries, without the concern of side effects. Nonwoven fabric products such as face masks, paper wipes, and wound dressings contain antibacterial substance
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss, Pp 40-46 (2022)
Background: Marine fungi are considered as a promising source of pharmacologically important extracts and compounds owing to the new chemical structures that they can synthesize due to the environmental conditions of their habitat. The aim of this wo
Publikováno v:
Electronic Journal of Biotechnology, Vol 54, Iss, Pp 77-85 (2021)
Background: Microalgae are microorganisms that produce various products, for example, pigments, mainly carotenoids. This study aimed to used the strain of Muriellopsis sp. and to evaluate their behavior when grown in freshwater and seawater, along wi
Autor:
Yeon-Ju Kim, Yeong-Geun Lee, Xing Yue Xu, Chang Ho Kang, Ying Liu, Nam-In Baek, Deok-Chun Yang, Yue Huo, Hyun Bin Jang, Yi Eun Seob, Han Sol Choi
Publikováno v:
Journal of Ginseng Research, Vol 45, Iss 6, Pp 631-641 (2021)
Journal of Ginseng Research
Journal of Ginseng Research
Background Main bioactive constituents and pharmacological functions of ripened red ginseng berry (Panax ginseng Meyer) have been frequently reported. Yet, the research gap targeting the beneficial activities of transformed green ginseng berries has
Publikováno v:
Rico, X, Nuutinen, E M, Gullón, B, Pihlajaniemi, V & Yáñez, R 2021, ' Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products ', Food and Bioproducts Processing, vol. 130, pp. 216-228 . https://doi.org/10.1016/j.fbp.2021.10.006
An eco-friendly sodium acetate/urea (NaOAc:urea:water) deep eutectic solvent (DES) was evaluated for the extraction of bioactive compounds from melon peels. Melon peels were first extracted with water to separate the water-insoluble solids (WIS) from
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 752-757 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 752-757 (2021)
Duck eggs have a short storage life. In this study, water-washed duck eggs and glycerol monolaurate (GML) coated duck eggs were stored at 25 °C for 70 days (away from light). The water-washed duck eggs started to lose weight from the 4th week. At th
Autor:
Emma Chiavaro, Paola Pittia, Alessandro Di Michele, Eleonora Carini, Carla Di Mattia, Paola Littardi, Federica Flamminii, Maria Paciulli
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 698-706 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 698-706 (2021)
Encapsulation of olive leaves extracts (OLE), rich of healthy components like Oleuropein, Hydroxytyrosol and Verbascoside, represents a new challenge to improve stability and nutritional value of food as well as a way to recover value added compounds
Publikováno v:
Rice Science, Vol 28, Iss 5, Pp 511-520 (2021)
Different cadmium (Cd)-accumulated rice genotypes (Erjiunan 1 and Fupin 36) were used to explore the effect of rice rhizosphere aeration on Cd uptake and accumulation. Aeration in the nutrient solution influenced the agronomic characteristics induced