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Autor:
Edmands WM; International Agency for Research on Cancer, Lyon, France;, Ferrari P; International Agency for Research on Cancer, Lyon, France;, Rothwell JA; International Agency for Research on Cancer, Lyon, France;, Rinaldi S; International Agency for Research on Cancer, Lyon, France;, Slimani N; International Agency for Research on Cancer, Lyon, France;, Barupal DK; International Agency for Research on Cancer, Lyon, France;, Biessy C; International Agency for Research on Cancer, Lyon, France;, Jenab M; International Agency for Research on Cancer, Lyon, France;, Clavel-Chapelon F; French Institute of Health and Medical Research (Inserm), Centre for Research in Epidemiology and Population Health, U1018, Nutrition, Hormones and Women's Health Team, Villejuif, France; Université Paris Sud, UMRS 1018, Villejuif, France; Institut Gustave Roussy, Villejuif, France;, Fagherazzi G; French Institute of Health and Medical Research (Inserm), Centre for Research in Epidemiology and Population Health, U1018, Nutrition, Hormones and Women's Health Team, Villejuif, France; Université Paris Sud, UMRS 1018, Villejuif, France; Institut Gustave Roussy, Villejuif, France;, Boutron-Ruault MC; French Institute of Health and Medical Research (Inserm), Centre for Research in Epidemiology and Population Health, U1018, Nutrition, Hormones and Women's Health Team, Villejuif, France; Université Paris Sud, UMRS 1018, Villejuif, France; Institut Gustave Roussy, Villejuif, France;, Katzke VA; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany;, Kühn T; Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany;, Boeing H; German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany;, Trichopoulou A; Hellenic Health Foundation, Athens, Greece; Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece; Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece;, Lagiou P; Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece; Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece; Department of Epidemiology, Harvard School of Public Health, Boston, MA;, Trichopoulos D; Hellenic Health Foundation, Athens, Greece; Bureau of Epidemiologic Research, Academy of Athens, Athens, Greece; Department of Epidemiology, Harvard School of Public Health, Boston, MA;, Palli D; Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute, Florence, Italy;, Grioni S; Epidemiology and Prevention Unit, Fondazione IRCCS, Istituto Nazionale dei Tumori, Milan, Italy;, Tumino R; Cancer Registry and Histopathology Unit, 'Civic - M.P. Arezzo' Hospital, Provincial Health Unit Ragusa, Italy;, Vineis P; Medical Research Council, Public Health England Center for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom; HuGeF Foundation, Turin, Italy; and., Mattiello A; Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy., Romieu I; International Agency for Research on Cancer, Lyon, France;, Scalbert A; International Agency for Research on Cancer, Lyon, France; scalberta@iarc.fr.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2015 Oct; Vol. 102 (4), pp. 905-13. Date of Electronic Publication: 2015 Aug 12.
Autor:
Ocké MC; Department of Chronic Disease and Environmental Epidemiology, National Institute of Public Health and the Environment, Bilthoven, Netherlands. mc.ocke@rivm.nl, Kaaks RJ
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 1997 Apr; Vol. 65 (4 Suppl), pp. 1240S-1245S.