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Autor:
Vijender Singh, Aftab Alam
Publikováno v:
Journal of Taibah University Medical Sciences, Vol 16, Iss 2, Pp 231-239 (2021)
Journal of Taibah University Medical Sciences
Journal of Taibah University Medical Sciences
الملخص: أهداف البحث: في هذا العمل حاولنا فصل وتحديد تركيبة الزيت العطري والخصائص الدوائية لنوعين من ثمار حب الهيل الأسود المستوردة التي ت
Autor:
J. Allen Byrd, David J. Nisbet, Tawni L. Crippen, Ross C. Beier, Robin C. Anderson, Denise Caldwell, Kathleen Andrews
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1024-1033 (2021)
Poultry Science
Poultry Science
Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfect
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 810-819 (2021)
Poultry Science
Poultry Science
This study determined the effects of dietary supplementation of rhamnolipids (RLS) on the growth performance, gut morphology, immune function, intestinal volatile fatty acid, and microflora community in Linnan yellow broilers. A total of 480 1-day-ol
Autor:
Ihasmyn dos Santos Nunes, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford-Arnaud, Tânia Lúcia Montenegro Stamford, Maria Manuela Pintado, Natália Ferrão Castelo Branco Melo, Marcos Antonio Barbosa de Lima, Newton Pereira Stamford, Julia Idalice Gois Nascimento
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study aimed to verify the action of edible chitosan–citric acid (CHI–CA) coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava. Chitosan was obtained from Litopenaeus vannamei shells using high
Autor:
M. Victoria Moreno-Arribas, Christina Khoo, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, Diego Taladrid, Alba Tamargo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
This study is the first dynamic simulation of gastrointestinal digestion of cranberry polyphenols [1 g cranberry extract per day (206.2 mg polyphenols) for 18 days]. Samples from the simulated ascending, transverse, and descending colon of the dynami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c427d1dd76254365d9dd4410b6051c4
http://hdl.handle.net/10261/279301
http://hdl.handle.net/10261/279301
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101563-(2022)
Poultry Science
Poultry Science
The effects of a blend of encapsulated organic acids with essential oils (EOA) as an alternative to antimicrobial growth promoter (AGP) on growth performance and gut health of Eimeria spp./Clostridium perfringens (C. perfringens) in chickens infected
Autor:
Annbjørg Bøkevoll, Amalie Moxness Reksten, Livar Frøyland, Rita Hannisdal, Lisbeth Dahl, Quang Tri Ho, Maria Wik Markhus, Lise Madsen, Marian Kjellevold, Ole Jakob Nøstbakken
Publikováno v:
Food Chemistry
Part B
Bt B
Part B
Bt B
The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian farmed Atlantic salmon collect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8fa4eeba8edda0acd72e7fe7aef7c1
https://hdl.handle.net/11250/2838436
https://hdl.handle.net/11250/2838436
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss, Pp 100040-(2021)
This study was aimed at development of freeze drying powders from three types of honeys viz. Robinia pseudoacacia (RSA), Plectranthus rugosus (PR) and multifloral honey (MF) from Kashmir Himalayas of India using whey protein isolate (WPI) and maltode
Autor:
Chi Zhang, Z. O. Toshmatov, Ling Huang, Kai Shi, Shixing Zhou, Lin Liu, Hua Shao, Chunyu Jiang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 226, Iss, Pp 112856-(2021)
The chemical profile and the phytotoxicity of Artemisia absinthium essential oil (EO) were investigated to evaluate its potential value as a biopesticide for food safety purposes. A total of 54 compounds were identified in A. absinthium EO, with the
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 225, Iss, Pp 112719-(2021)
Dissipation of imidacloprid (IMI) and its metabolites (urea, olefin, 5-hydroxy, guanidine, 6-chloronicotinic acid) in Chinese prickly ash (CPA) was investigated using QuEChERS combined with UPLC-MS/MS. Good linearity (r2 ≥0.9963), accuracy (recover