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Autor:
Roberto Castro-Muñoz, Elsa Díaz-Montes
Publikováno v:
Current Research in Food Science, Vol 5, Iss, Pp 1-10 (2022)
Current Research in Food Science
Current Research in Food Science
Nejayote is recognized as the main by-product resulting from the nixtamalization process of maize kernels, which is categorized as an alkaline residue with a chemical composition based on carbohydrates (37.8–55.7%), fiber (22.8–25.5%), protein (4
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss, Pp 40-46 (2022)
Background: Marine fungi are considered as a promising source of pharmacologically important extracts and compounds owing to the new chemical structures that they can synthesize due to the environmental conditions of their habitat. The aim of this wo
Autor:
Ahmed M. Hameed, Mohammed Aljohani, Abdulrahman A. Alsimaree, Salah M. El-Bahy, Abdulmajeed F. Alrefaei, Sultan Kadasah, Eid A. Zaky, Ahmed A. Aly, Hussain Alessa, Hadeer A. Mahmoud
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 12, Pp 7142-7151 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Graphical abstract
Oats are represented an important source for nutrition, and it have attracted a lot of attention in recent years. In this study we produced oatmeal cookies and oats was added to formula wheat by 50% and 75%. Also, we added cin
Oats are represented an important source for nutrition, and it have attracted a lot of attention in recent years. In this study we produced oatmeal cookies and oats was added to formula wheat by 50% and 75%. Also, we added cin
Autor:
Md. Atiar Rahman, Md. Shahidul Islam, A. S. M. Ali Reza, Md. Mamunur Rashid, Tasrina Rabia Choudhury, A.M. Abu Ahmed
Publikováno v:
NFS Journal, Vol 25, Iss, Pp 56-69 (2021)
Background and objective This research investigated the functional food potential of L. spinosa through nutritional and phytochemical evaluation. Material and methods Different solvent-extracts of L. spinosa extracts were GC–MS- analyzed, evaluated
Publikováno v:
Rice Science, Vol 28, Iss 5, Pp 511-520 (2021)
Different cadmium (Cd)-accumulated rice genotypes (Erjiunan 1 and Fupin 36) were used to explore the effect of rice rhizosphere aeration on Cd uptake and accumulation. Aeration in the nutrient solution influenced the agronomic characteristics induced
Autor:
Hadeel Ali Ghazzawi, Hiba F. Al-Sayyed, Salma M. AbdelQader, Ref’at A. Alkurd, Marwan M. Mwalla, Tawfiq Arafat
Publikováno v:
Clinical Nutrition Open Science, Vol 38, Iss, Pp 33-42 (2021)
Summary: Background: Nine seasonal fruits were analyzed for antioxidants capacity and content. Scientific information about seasonal fruits’ antioxidant properties (capacity and content) depending on the extraction solvent effect is not widely stud
Effects of elderflower extract enriched with polyphenols on antioxidant defense of salmon leukocytes
Autor:
Juan Carlos Forero, Carlos Jara-Gutiérrez, Fernando Albericio, Fanny Guzmán, Marco Mellado, Claudio Alvarez, Paula A. Santana, Andrés Barriga
Publikováno v:
Electronic Journal of Biotechnology, Vol 52, Iss, Pp 13-20 (2021)
Background: In fish farming, the plant extracts containing antioxidant compounds have been added to the diet for enhancing pathogen resistance. In vitro studies evaluating the antioxidant effect of herbal extracts on fish cell models have focused on
Autor:
Ochoa-Velasco Carlos Enrique, Nevárez-Moorillón GuadalupeVirginia, Ávila-Sosa Raúl, Ruiz-López Irving Israel, Cid-Pérez Teresa Soledad, Hernández-Carranza Paola
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3384-3390 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
This study aimed to evaluate the volatile or lipophilic chemical profiling and the biological activities of avocado (Persea americana cv. Criollo sp.) seed extracts. Chemical profile of volatile compounds (GC/MS), antioxidant properties (phenolic com
Publikováno v:
Annals of Agricultural Sciences, Vol 66, Iss 1, Pp 81-86 (2021)
Melinjo (Gnetum gnemon L.) is a beneficial agroforestry plant that contains antioxidant compounds broadly studied as a natural source in pharmaceutical and nutraceutical uses. The antioxidant compounds benefit human health and plant to develop defens
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 5, Pp 2619-2625 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Highlights • Cinnamic acid exposure reduced growth, pigment and protein contents but spermidine exposure attenuated the reduction. • The accumulation of osmolytes such as sugar and proline buttressed free radicals scavenging process. • Antioxid