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Publikováno v:
Journal of Functional Foods, Vol 87, Iss, Pp 104828-(2021)
Alcoholic liver disease is one of the most prevalent chronic diseases that causes high morbidity and mortality worldwide. This study demonstrated the protective potential of Alcalase-black soybean-derived peptides (BSPs) against alcohol-induced liver
Publikováno v:
Future Foods, Vol 3, Iss, Pp 100030-(2021)
Chakhao, the Geographical Indication (GI) tagged aromatic black rice of Manipur, India, is a rich source of bioactive compounds such as anthocyanins. However, there is limited work available on Chakhao and research has focused on its grain. No report
Autor:
Srinivas Mettu, Anastasiya Smirnova, Vladimir Bogush, Natalia L. Vostrikova, Olga Krasulya, Natalia Shlenskaya
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105363-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • The use of immersed and flow-through type sonication of brine for stabilizing the color of pork meat was investigated. • An immersion-type ultrasonic activation of brine was found to be effective in stabilizin
Highlights • The use of immersed and flow-through type sonication of brine for stabilizing the color of pork meat was investigated. • An immersion-type ultrasonic activation of brine was found to be effective in stabilizin
Publikováno v:
Journal of Functional Foods, Vol 49, Iss, Pp 168-180 (2018)
β-Carotene, the precursor of vitamin-A, is found in fruits and vegetables and routinely ingested as a vital nutritional supplement. Despite its beneficial effects in treating various diseases, the antifibrotic potential of β-carotene has not been r
Autor:
Marijana Vučić Lovrenčić, Tatjana Orct, Lucia Nanić, Marko Gerić, Ana-Marija Domijan, Gordana Jurak, Jasna Jurasović, Goran Gajski, Jasna Bošnir, Laila Bendix, Dubravka Rašić, Sandra Božičević, Vera Garaj-Vrhovac, Valentina Gluščić, Selma Cvijetić Avdagić, Ivica Rubelj, Maja Peraica, Nikolina Škrobot Vidaček
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 643-653 (2018)
Gajski, G, Gerić, M, Vučić Lovrenčić, M, Božičević, S, Rubelj, I, Nanić, L, Škrobot Vidaček, N, Bendix, L, Peraica, M, Rašić, D, Domijan, A M, Gluščić, V, Jurasović, J, Orct, T, Cvijetić Avdagić, S, Jurak, G, Bošnir, J & Garaj-Vrhovac, V 2018, ' Analysis of health-related biomarkers between vegetarians and non-vegetarians : A multi-biomarker approach ', Journal of Functional Foods, vol. 48, pp. 643-653 . https://doi.org/10.1016/j.jff.2018.07.054
Gajski, G, Gerić, M, Vučić Lovrenčić, M, Božičević, S, Rubelj, I, Nanić, L, Škrobot Vidaček, N, Bendix, L, Peraica, M, Rašić, D, Domijan, A M, Gluščić, V, Jurasović, J, Orct, T, Cvijetić Avdagić, S, Jurak, G, Bošnir, J & Garaj-Vrhovac, V 2018, ' Analysis of health-related biomarkers between vegetarians and non-vegetarians : A multi-biomarker approach ', Journal of Functional Foods, vol. 48, pp. 643-653 . https://doi.org/10.1016/j.jff.2018.07.054
© 2018 Elsevier Ltd This study was performed in a group of adult vegetarians (N = 40) and matched non-vegetarian subjects (N = 40) in order to analyse differences in health-related biomarkers. Obtained results revealed differences in various biomark
Autor:
Rachana Dinesh
Antioxidants are incorporated into food to prevent the oxidative degradation of foods from free radicals. To keep the food from perishing and to increase the longevity of food, the use of synthetic antioxidants in industry is widely prevalent. It has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fce7066b68d2ef21941f8c36dae42062
https://doi.org/10.1016/b978-0-12-821005-5.00018-1
https://doi.org/10.1016/b978-0-12-821005-5.00018-1
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
instname
Rutin is a flavonol glycoside that is found in greater proportion in asparagus stalks. Considering the possibility of valorization of solid waste from the food industry, this research aims to evaluate and compare the environmental profile of the diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047c8388e5987595379d36a63c3690a4
http://hdl.handle.net/10347/27651
http://hdl.handle.net/10347/27651
Publikováno v:
Application of Polyphenols in Foods and Food Models ISBN: 9780128225066
Polyphenols are a kind of complex secondary metabolites in nature, widely exist in the flowers, bark, roots, stems, leaves, and fruits of plants. Numerous studies have shown that plant-derived polyphenols have a variety of bioactivities due to their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c942b110424a1c47b2cbcdcb3cda7276
https://doi.org/10.1016/bs.afnr.2021.02.005
https://doi.org/10.1016/bs.afnr.2021.02.005
Astaxanthin is a member of the carotenoid family that is found in many types of seafood, algae, plants, and yeasts. Astaxanthin is well known for its antiinflammatory, anticancer, antidiabetic, and antioxidant properties. Therefore it has been used i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d451c3b193fb62c6ab4966efa7d4d3
https://doi.org/10.1016/b978-0-12-823304-7.00029-5
https://doi.org/10.1016/b978-0-12-823304-7.00029-5
Autor:
Ricardo Passos, Ana Patrícia Correia, Inês Ferreira, Beatriz do Carmo, Damiana Pires, Teresa Baptista, Clélia Afonso, Pedro Pires, Emma Gomes, Marco Simões, Paulo Santos
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE, and the project MAR-02.01.01-FEAMP-0084. Aquaculture intensification turns the reared populations prone to dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c9290cdd3a5da0c791beaf5e63a8b19