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Autor:
Aneta Cegiełka, Marek Roszko, Marta Chmiel, Tomasz Florowski, Lech Adamczak, E. Hac-Szymanczuk, Dorota Pietrzak, Marcin Bryła
Publikováno v:
Poultry Science
Poultry Science, Vol 99, Iss 2, Pp 1107-1116 (2020)
Poultry Science, Vol 99, Iss 2, Pp 1107-1116 (2020)
The aim of this study was to evaluate dependence of microbiological quality of chicken fillets and profile of volatile compounds in their packages on the applied packaging technique and storage conditions. Samples packaged in either normal atmosphere
Publikováno v:
Journal of Food and Drug Analysis, Vol 27, Iss 4, Pp 869-875 (2019)
In the present study, the influences of diets (i.e. chow and AIN-93 diets) on the interpretation of various fecal parameters including viable microbiota, moisture, weight, and short-chain fatty acids in rats fed different amounts of inulin (0.5–2 g
Publikováno v:
Electronic Journal of Biotechnology, Vol 41, Iss, Pp 88-94 (2019)
Background: In industrial yeasts, selection and breeding for resistance to multiple stresses is a focus of current research. The objective of this study was to investigate the tolerance to multiple stresses of Saccharomyces cerevisiae obtained throug
Autor:
Aicha Nancib, Sara Raposo, B. Rodrigues, Nabil Nancib, Joseph Boudrant, Besma Derabli, Jaime Aníbal
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Chemistry
Food Chemistry, Elsevier, 2022, 370, pp.131005. ⟨10.1016/j.foodchem.2021.131005⟩
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Chemistry
Food Chemistry, Elsevier, 2022, 370, pp.131005. ⟨10.1016/j.foodchem.2021.131005⟩
Opuntia ficus indica (OFI) waste was evaluated as a fermentation feedstock for lactic acid production using Lactobacillus plantarum. Dilute acid pretreatment of the OFI cladodes (OFIC) was performed for extracting maximum fermentable sugars by optimi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e29fbb369f17e5a3b98d975da718df5e
Autor:
Carla Cristina Marques de Oliveira, Lucília Domingues, Aloia Romaní, Sara Ferreira, Cristina M. R. Rocha, Sara Isabel Leite Baptista
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Tagatose is a rare sugar with increasing commercial interest as sweetener. Biotechnological production of d-tagatose by enzymatic isomerization of d-galactose provides an alternative to chemical processes. In the last years, l-arabinose isomerases (L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e902d44a00d7199fda912dcb561bb36
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The ability of Aureobasidium pullulans NCYC 4012 to produce gluconic acid (GA) was firstly studied in flask batch cultures and it was found that GA productivity was not affected by initial glucose concentration, but highest substrate uptake rate was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1413e9030d31a26a86f587d001f4809e
https://hdl.handle.net/1822/73799
https://hdl.handle.net/1822/73799
Autor:
Hailong Xu, Junzhi Wang, Tianyan Feng, Guorong Li, Jiao Yang, Gaigai Deng, Liu Ping, Yang Ying, Yujie Suo
Publikováno v:
Journal of Functional Foods, Vol 84, Iss, Pp 104580-(2021)
Malus hupehensis (Pamp.) Rehd (MH) is a dual-purpose plant used as medicine and food, which possesses various biological activities including hepatoprotective effect. In this study, the hepatoprotective activity of extracts of MH (MHE) against RFP +
Autor:
Urska Vrhovsek, Andrea Angeli, Kieran Tuohy, Ehud Rinott, Francesca Fava, Camilla Diotallevi, Iris Shai, Marco Gobbetti, Cesare Lotti, Giulia Gaudioso
Publikováno v:
Journal of Functional Foods, Vol 84, Iss, Pp 104597-(2021)
Mankai® is a cultivated strain of Wolffia globosa an aquatic plant of the family Lemnaceae commonly known as Duckweeds. Recent studies suggest that consumption of a Mankai® enriched diet may provide positive health effects by decreasing body weight
Autor:
Leandro Pereira-Dias, Ana María Adalid-Martínez, Jaime Prohens, Salvador Soler, Elena Soler, Elena Rosa-Martínez, Maria R. Figàs, Cristina Casanova, María D. García-Martínez, María D. Raigón, Mariola Plazas
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The study of the diversity within and between major Solanaceae crops (pepper, tomato, eggplant) is of interest for the selection and development of balanced diets. We have measured thirty-six major fruit composition traits, encompassing sugars,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13707bb8c13f4049e6d7ed42911b2809
https://hdl.handle.net/10251/181869
https://hdl.handle.net/10251/181869
Publikováno v:
Biotechnology Reports, Vol 31, Iss, Pp e00643-(2021)
Carnobacterium sp., a lactic acid bacterium isolated from a maritime Antarctic lake, was evaluated for lactic acid production from a lignocellulosic hydrolysate. Eucalyptus sawdust, a residue from pulp and paper industries, was subjected to alkaline