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Autor:
Renny R. Mammen, Svenia P. Jose, Bradley S. Fleenor, Ashish Joseph, Bintu T. Kalyan, Krishnakumar Im, Ratheesh Mohan
Publikováno v:
NFS Journal, Vol 23, Iss, Pp 37-43 (2021)
Purpose: Nutrition has been increasingly recognized as a key component to optimal sports performance. Though several botanical agents have been reported to possess ergogenic potential, there exists a great interest for tasty and safe natural substanc
Publikováno v:
NFS Journal, Vol 23, Iss, Pp 17-23 (2021)
The aim of this study was to evaluate the effect of carboxymethyl cellulose (CMC), low methoxyl pectin (LMP), Persian gum (PG), and tragacanth gum (TG) edible coatings on the physicochemical properties of strawberries during storage period at 4 °C.
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 336-344 (2021)
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Current Research in Food Science
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Current Research in Food Science
Digibug. Repositorio Institucional de la Universidad de Granada
instname
This work was supported by the research project Stance4Health funded by the European Union's Horizon 2020 research and innovation programme, grant agreement Nº. 816303 and by the Plan propio de Investigación y Transferencia of the University of Gra
Publikováno v:
Current Research in Food Science, Vol 4, Iss, Pp 163-174 (2021)
Current Research in Food Science
Current Research in Food Science
Lipase-catalyzed glycerolysis was recently shown to be a viable technique to structure cottonseed and peanut oils into structural fats by converting native triacylglycerols into partial glycerides without changing overall fatty acid composition. Here
Autor:
Hailong Xu, Junzhi Wang, Tianyan Feng, Guorong Li, Jiao Yang, Gaigai Deng, Liu Ping, Yang Ying, Yujie Suo
Publikováno v:
Journal of Functional Foods, Vol 84, Iss, Pp 104580-(2021)
Malus hupehensis (Pamp.) Rehd (MH) is a dual-purpose plant used as medicine and food, which possesses various biological activities including hepatoprotective effect. In this study, the hepatoprotective activity of extracts of MH (MHE) against RFP +
Autor:
Urska Vrhovsek, Andrea Angeli, Kieran Tuohy, Ehud Rinott, Francesca Fava, Camilla Diotallevi, Iris Shai, Marco Gobbetti, Cesare Lotti, Giulia Gaudioso
Publikováno v:
Journal of Functional Foods, Vol 84, Iss, Pp 104597-(2021)
Mankai® is a cultivated strain of Wolffia globosa an aquatic plant of the family Lemnaceae commonly known as Duckweeds. Recent studies suggest that consumption of a Mankai® enriched diet may provide positive health effects by decreasing body weight
Autor:
Meng Tan, Ruiying Yuan, Wang Minzhu, Chengde Fan, Jing Yang, Li Xinyu, Zhuoma Dongzhi, Shan Huang, Yuefei Wang, Bin Li
Publikováno v:
Journal of Functional Foods, Vol 84, Iss, Pp 104578-(2021)
E Se tea, the leaves of Malus toringoides (Rehd.) Hughes, is a kind of traditional beverage, which is often used to relieve hyperglycemia and hyperlipidemia and other symptoms, while its effect on diabetic nephropathy (DN) is still unclear. In this s
Publikováno v:
Journal of Functional Foods, Vol 83, Iss, Pp 104530-(2021)
The purpose of this study was to evaluate the antidiabetic activity of galactomannan (SP) extracted from endosperm splits of Chinese Sesbania cannabina seeds based on the animal experiments and discuss the effects of SP on the regulation of intestina
Autor:
Somaye Fatahi, Mihnea-Alexandru Găman, Ghaida Rashed Alzahrani, Osama Nazzal, Mohammad Hassan Sohouli, Lama Alshaibani, Ghufran Abdullatif Sindi, Faris M. Alsobyani, Amna Malik Albu Mahmud, Rasha Abdulaziz Mandili, Ahmed Abu-Zaid, Alhanouf Mohammed Almuflihi, Abolfazl Lari, Farzad Shidfar, Shouq Elmokid, Nathalia Sernizon Guimarães, Rahaf Abdulrashid Abdulwahab
Publikováno v:
Journal of Functional Foods, Vol 83, Iss, Pp 104499-(2021)
Background: Soy milk contains some beneficial components such as isoflavones which can exert favorable effects on the cardiovascular health. The current study aimed to comprehensively evaluate the potential effects of soy milk consumption on cardiome
Autor:
Edwin D. Lephart
Publikováno v:
Journal of Functional Foods, Vol 83, Iss, Pp 104563-(2021)
There were two purposes for this investigation: 1) determine if S- and/or R-equol is present in seven plant-based food products and 2) to establish if topical or oral R/S equol administration improved skin health in adult men. First, the presence of