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Autor:
J. Allen Byrd, David J. Nisbet, Tawni L. Crippen, Ross C. Beier, Robin C. Anderson, Denise Caldwell, Kathleen Andrews
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1024-1033 (2021)
Poultry Science
Poultry Science
Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfect
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 585-591 (2021)
Poultry Science
Poultry Science
Chlamydia psittaci is a zoonotic agent of systemic wasting disease in birds and atypical pneumonia in mammalians including humans, constituting a public health risk. A rapid diagnostic assay would be beneficial in screening C. psittaci in the field.
Autor:
Yi Hsieng Samuel Wu, Sheng-Yao Wang, Jr Wei Chen, Dan Qing Lin, Yi-Ling Lin, Yi-Chen Chen, Sasitorn Nakthong
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1319-1327 (2021)
Poultry Science
Poultry Science
Meat, except marine sources, is a highly nutritious food but generally lacks some healthy ingredients, such as omega-3 fatty acids (ω-3 FA) and dietary fiber. However, ω-3 FA and dietary fiber could be incorporated during the manufacture of surimi-
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1142-1153 (2021)
Poultry Science
Poultry Science
The objective of this study was to determine and evaluate the impact of the age and housing system on blood indicators (triacylglycerides, total cholesterol, aspartate aminotransferase, total proteins, albumin, glucose) and physical egg quality param
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 910-917 (2021)
Poultry Science
Poultry Science
Correct supplementation of dietary amino acids, such as methionine (Met) and cystine (Cys), is crucial to support the exponential growth of broilers. Historically, most available recommendations with regard to the optimal amount of Met plus Cys are b
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 918-925 (2021)
Poultry Science
Poultry Science
Oxidative stress has always been a hot topic in poultry science. However, studies concerning the effects of redox status and glucose metabolism induced by hydrogen peroxide (H2O2) in the breast muscle of broilers have been rarely reported. This study
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 810-819 (2021)
Poultry Science
Poultry Science
This study determined the effects of dietary supplementation of rhamnolipids (RLS) on the growth performance, gut morphology, immune function, intestinal volatile fatty acid, and microflora community in Linnan yellow broilers. A total of 480 1-day-ol
Autor:
Sérgio F. Pereira, Rafaella P. Paseto, Darlinne Amanda Soares Lima, Marta Suely Madruga, Íris Braz da Silva Araújo
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1262-1272 (2021)
Poultry Science
Poultry Science
The objective of this study was to evaluate the use of collagen gel extracted from chicken feet on chicken sausages during 42 d of refrigerated storage. Three chicken sausages were processed: standard (SS); replacing 50% fat with commercial collagen
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 73-83 (2021)
Poultry Science
Poultry Science
The aim of this study was to investigate the effects of osteocalcin (OCN) on fatty liver hemorrhagic syndrome (FLHS) in aged laying hens. Thirty 68-week-old White Plymouth laying hens were randomly assigned into conventional single-bird cages, and th
Autor:
Qiufeng Zeng, Zengqiao Yang, Haojie Gong, Xuemei Ding, Keying Zhang, Yong Zhuo, Jianping Wang, Shiping Bai, Lei Yan, Zhuowei Su, Pietro Celi, Shengyu Xu
Publikováno v:
Poultry Science, Vol 100, Iss 1, Pp 196-205 (2021)
Poultry Science
Poultry Science
This study was conducted to determine the effects of supplemental dietary benzoic acid on production performance, egg quality, intestinal morphology, and intestinal microbiota of laying hens. A total of seven hundred twenty 45-wk-old Lohman pink-shel