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Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105510-(2021)
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105510-(2021)
Highlights • US-CD significantly improved antioxidant capacity and total phenolic content of dried apples. • US-CD reduced drying time by nearly 45% compared to traditional hot air drying (HAD). • US-CD reserved the micro-structure of the dried
Autor:
Xun Sun, Songying Chen, Joon Yong Yoon, Li Ji, Seulgi Park, Jingting Liu, Xiaoxu Xuan, Ae Son Om, Shan Zhao
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105382-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • CHC is presented as a new method for the inactivation of pathogens in milk. • CHC treatment is more effective than HTST. • The effect of CHC on milk nutrition is similar to that of HTST. • The safety of CH
Highlights • CHC is presented as a new method for the inactivation of pathogens in milk. • CHC treatment is more effective than HTST. • The effect of CHC on milk nutrition is similar to that of HTST. • The safety of CH
Autor:
Srinivas Mettu, Anastasiya Smirnova, Vladimir Bogush, Natalia L. Vostrikova, Olga Krasulya, Natalia Shlenskaya
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105363-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • The use of immersed and flow-through type sonication of brine for stabilizing the color of pork meat was investigated. • An immersion-type ultrasonic activation of brine was found to be effective in stabilizin
Highlights • The use of immersed and flow-through type sonication of brine for stabilizing the color of pork meat was investigated. • An immersion-type ultrasonic activation of brine was found to be effective in stabilizin
Autor:
Qiao-Hui Zeng, Yufeng Li, Haiquan Liu, Yong Zhao, Yongheng Zhu, Guang Liu, Jing Jing Wang, Zhiyun Peng, Yixiang Wang
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105364-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • Novel ultrasound-assisted basic electrolyzed water (BEW) extraction was established. • Ultrasound-assisted BEW successfully extracted marine Antarctic krill proteins. • Ultrasound-assisted BEW protected the active groups of protein
Autor:
Fengmao Li, Yunming Tang
Publikováno v:
Ultrasonics Sonochemistry, Vol 71, Iss, Pp 105362-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • Ultrasound could improve the activity of peroxidase. • The conformation of peroxidase changed with ultrasound treatment. • The molecular groups can separately distributed with ultrasound treatment. • Ultrasound promoted the combi
Autor:
Filippo Rizzi, Fausto Gallucci, Leonard Raymakers, Martijn Mulder, Maria Nordio, Martin van Sint Annaland, Giampaolo Manzolini
Publikováno v:
Chemical Engineering Journal, 369, 432-442. Elsevier
The energy world is changing rapidly pushed also by the need for new green energy sources to reduce greenhouse gas emissions. The fast development of renewable energies has created many problems associated with grid management and stability, which co
Autor:
Bert Wouters, Dionysios Soulis, R. Peters, Maciej Skolimowski, Peter J. Schoenmakers, Sander Fokker, Rocío C. Garmendia Perticarini, Bob W.J. Pirok, Ricardo Sebastiaan van den Hurk
Publikováno v:
Analytica Chimica Acta, 1053, 62-69. Elsevier
Biodegradable polymeric materials may eventually replace biostable materials for medical applications, including therapeutic devices, scaffolds for tissue engineering, and drug-delivery vehicles. To further develop such materials, a more fundamental
Publikováno v:
Analytica Chimica Acta, 1040, 63-73. Elsevier
In this study, we demonstrate a simple and facile method to enable DNA purification and amplification in a continuous step inside a thermoplastic microdevice. The innate property of thermoplastics was adopted to simplify DNA purification because nega
Autor:
Sakina Mezzache, Anna Schritz, Claude Emond, Jing Li, Nasrine Bourokba, Jeremie Soeur, Brice M.R. Appenzeller, Emilie M. Hardy, Paul Palazzi, Philippe Bastien
Publikováno v:
Environment International, Vol 121, Iss, Pp 1341-1354 (2018)
Polycyclic aromatic hydrocarbons (PAH) are produced from incomplete combustion of organic matter and released as environmental contaminants from activities such as transports, wood combustion, coal-fired power plants. In numerous urban areas worldwid
Publikováno v:
Data in Brief, Vol 20, Iss, Pp 1286-1296 (2018)
Here we present data on potentially toxic metals and polycyclic aromatic hydrocarbons (PAHs) in commercially sold tea brands in Nigeria. The article provides data on the sequential extraction and the pseudo-total concentrations of eight metals (Cd, C