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Publikováno v:
Analytica Chimica Acta, 1185. ELSEVIER
Analytica chimica acta
Analytica chimica acta
Recombinant human erythropoietin (EPO) is a complex therapeutic glycoprotein with three N- and one O-glycosylation sites. Glycosylation of EPO influences its safety and efficacy and is defined as a critical quality attribute. Thus, analytical methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdf9b7460ca39369da2efce5a4034a15
https://hdl.handle.net/1887/3246775
https://hdl.handle.net/1887/3246775
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105632-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • Research on a novel degradation method with laser technology. • Dynamics of laser-induced cavitation bubbles in suspension has been studied. • Relationship exists between bubble size and degradation extent. • Particles have both
Autor:
Ya-Wen Tian, Yong Yu, Liang Wu, Zhao Deng, Tawfique Hasan, Wen-Da Dong, Li-Hua Chen, Bao-Lian Su, Yu Li, Min Yan
Publikováno v:
Chemical Engineering Journal. 417
A TiO2 nanosheets constructed yolk-shell architecture with tunable inner voids is designed and prepared as sulfur host for high-performance and ultralong-life Li-S battery. With the integration of TiO2 nanosheets to form yolk-shell sulfur-TiO2 (S@voi
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105649-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • Green tea essential oil nanoemulsion (NE) was prepared by ultrasonication technique. • GC–MS analysis confirmed that the active ingredients were retained in the NE. • Micro-Raman and SEM were used to study
Highlights • Green tea essential oil nanoemulsion (NE) was prepared by ultrasonication technique. • GC–MS analysis confirmed that the active ingredients were retained in the NE. • Micro-Raman and SEM were used to study
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105634-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • The crystallization process was investigated to improve downstream performance. • The crystalline product habit was modified by using ultrasound. • The rod-like crystal were preferred in the desolvation process of the solvate. •
Publikováno v:
Ultrasonics Sonochemistry, Vol 75, Iss, Pp 105602-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • Manipulation of particles (bubbles) with acoustic radiation force (Bjerknes force). • Implementation of multi particle manipulation. • Study of the change of particle position with operating frequency. • Visualization of acoustic
Publikováno v:
Ultrasonics Sonochemistry, Vol 74, Iss, Pp 105570-(2021)
Ultrasound-mediated method, which can effectively disperse agglomerates or even eliminate agglomeration, has received more and more attentions in industrial crystallization. However, the ultrasound-mediated de-agglomeration mechanism has not been wel
Publikováno v:
Ultrasonics Sonochemistry, Vol 74, Iss, Pp 105557-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Graphical abstract
Highlights • A simple and versatile one-step process for black TiO2-x microspheres is demonstrated. • The process is based on an ultrasonic spray pyrolysis under oxygen-deficient environment. • The existence of Ti3+ and
Highlights • A simple and versatile one-step process for black TiO2-x microspheres is demonstrated. • The process is based on an ultrasonic spray pyrolysis under oxygen-deficient environment. • The existence of Ti3+ and
Autor:
R. Delgado-Macuil, Paola J. Gibbens-Bandala, Genaro G. Amador-Espejo, Irving Israel Ruiz-López, H. Ruiz-Espinosa
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105621-(2021)
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105621-(2021)
Graphical abstract
Highlights • WPC-milk blends were thermosonicated (TS) (24 kHz, 400 W; 2, 4, 6 min; 50, 55, 60 °C). • Selected TS-treated blends were proposed to make reduced fat cheeses (RFCs). • Optimized TS conditions (%fat, T, TS t
Highlights • WPC-milk blends were thermosonicated (TS) (24 kHz, 400 W; 2, 4, 6 min; 50, 55, 60 °C). • Selected TS-treated blends were proposed to make reduced fat cheeses (RFCs). • Optimized TS conditions (%fat, T, TS t
Autor:
Susana Valencia, Fernando Rey, Gille R. Wittevrongel, Benjamin Claessens, Julien Cousin-Saint-Remi, Gino Baron, Joeri Denayer
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
[EN] Isobutanol is a promising renewable platform chemical, produced via fermentation. In the conventional downstream processing, isobutanol is recovered from the fermentation broth via evaporation or gas-stripping, followed by purification via disti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::426a80cc8523580fc2c63b7aef44f3bc
https://doi.org/10.1016/j.cej.2021.128658
https://doi.org/10.1016/j.cej.2021.128658