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Autor:
Ana Oliveira, Maria Elisa Rodrigues, Henrique Ribeiro, Ana Sanches Silva, Mariana Henriques, Andreia Freitas, Liliana Sousa Fernandes
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 11, Iss 2, Pp 130-136 (2021)
Journal of Traditional and Complementary Medicine
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Traditional and Complementary Medicine
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Background and aim Honey has been recognized worldwide for its antioxidant, anti-tumor, anti-inflammatory and antimicrobial properties. Among them, the antifungal properties associated to honey make it an attractive alternative treatment for Candida-
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 12, Pp 9058-9067 (2020)
Date fruit (Phoenix dactylifera (PD); Arecaceae) has numerous proven health benefits and is the staple food in the Middle East. The seed which is discarded forms one-fourth of its weight and is rich in polyphenols. However, the possible effect of PD
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 11, Pp 8133-8145 (2020)
Humans and animals are frequently exposed to heavy metals in the environment, which are highly toxic to the physiological milieu and organs of the body. We investigated the ameliorative potentials of ethanol leaf extract of Ruspolia hypocrateriformis
Autor:
Sherif A. Abdella, Ahmed A. Aly, Ahmed M. Hameed, Mahmoud M. Refaey, H. A. Ismail, Hassan M.A.A., Alaa S. Mohamed, Ali Sayqal
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 10, Pp 7572-7582 (2020)
Sesame seeds (Sesamum indicum L.) are probably the most ancient oil seed crops. The goal of present study was to explore the quality of Labneh made from skim milk fortified with 0%, 2%, 4%, and 6% sesame seeds powder (SSP) as alternative to fat. Cont
Autor:
Kouadio Ibrahime Sinan, Marilisa Pia Dimmito, Gokhan Zengin, Azzurra Stefanucci, Stefano Pieretti, Eulogio J. Llorent-Martínez, Gunes Ak, Adriano Mollica, Alice Della Valle
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 9, Pp 7078-7086 (2020)
Rutabaga (Brassica napus L.) belonging to Brassicaceae family, is a rich source of polyphenols and glucosinolates. Its consumption in human diet is highly appreciated for its nutritional contribution and health benefits. Brassica napus L. is recogniz
Autor:
Mohamad Yehia Sayed Ahmed, Ahmed M.S. Hussein, Shereen N. Lotfy, Khaled F. El-Massry, Ahmed H El-Ghorab, Tarek Nour Soliman, Hoda H. M. Fadel
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6815-6827 (2020)
A comparative study was carried out on the essential oils of 10 aromatic plants that are extensively used in Egypt for their distinctive aroma and functional properties. Each essential oil (EO) was characterized by means of gas chromatography-mass sp
Autor:
Mejdi Snoussi, Mitesh Patel, Adel Kadri, Assia Hamdi, Sumukh Deshpande, Vajid N. Veettil, Fathi Alimi, Khalil Mseddi, Mohd Adnan, Emira Noumi, Ahmed Alghamdi, Salem Elkahoui
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6782-6801 (2020)
For the first time, we reported the phytochemical composition of the volatile oil from Thymus musilii Velen (T. musilii). The antioxidant and antimicrobial activities against various food-borne and clinical pathogenic microorganisms were also tested.
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 4, Pp 5027-5039 (2020)
Özer, Züleyha (Balikesir Author)
Origanum boissieri Ietsw., O. saccatum P.H.Davis, O. solymicum P.H.Davis and O. ayliniae Dirmenci & T.Yazici belonging to sect. Amaracus (Gled.) Vogel, O. sipyleum L. and O. hypericifolium O.Schwarz & P.H.Davis
Origanum boissieri Ietsw., O. saccatum P.H.Davis, O. solymicum P.H.Davis and O. ayliniae Dirmenci & T.Yazici belonging to sect. Amaracus (Gled.) Vogel, O. sipyleum L. and O. hypericifolium O.Schwarz & P.H.Davis
Autor:
Antônio Eduardo Miller Crotti, Vitor Hugo Melo de Lima, João Matias de Souza, Karoliny de Cassia Rodrigues Almeida, Cassia Cristina Fernandes Alves, Matheus Leandro Rodrigues, Iara Silva Squarisi, Carlos Henrique Gomes Martins, Arthur Barcelos Ribeiro, Denise Crispim Tavares, Mayker Lazaro Dantas Miranda
Publikováno v:
Revista Brasileira de Farmacognosia, Vol 29, Iss 6, Pp 807-810 (2019)
Propolis, is a bee product collected from exudates and flower buds of several plants, has strong aroma and several biological applications. This study aimed at evaluating the chemical composition and in vitro antioxidant, antibacterial and cytotoxic
Autor:
Robson Luiz Puntel, Félix Alexandre Antunes Soares, Roselei Fachinetto, Andreas Sebastian Loureiro Mendez, Marli Matiko Anraku de Campos, Caren Rigon Mizdal, Guilherme Pires Amaral, Sílvio Terra Stefanello
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 9, Iss 4, Pp 383-392 (2019)
The production of reactive species over physiological levels associated to pathogenic bacteria could represent a high risk for many diseases. The Rosmarinus officinalis L. is used around the world due its pharmacological proprieties. So, in this stud