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Publikováno v:
Grasas y Aceites, Vol 72, Iss 1 (2021)
Grasas y Aceites; Vol. 72 No. 1 (2021); e394
Grasas y Aceites; Vol. 72 Núm. 1 (2021); e394
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 1, Pp e394-e394 (2021)
Grasas y Aceites; Vol. 72 No. 1 (2021); e394
Grasas y Aceites; Vol. 72 Núm. 1 (2021); e394
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 72, Iss 1, Pp e394-e394 (2021)
This research reports a comprehensive characterization of the composition profile and physical and chemical characteristics of roasted Arabica coffee oil obtained by mechanical pressing. The oil presented a peroxide value of 3.21 meq·kg-1 and an aci
Publikováno v:
Grasas y Aceites. 60:330-335
The nutritional composition of Pecan nut [Carya illinoinensis (Wangenh.) C. Koch] shells and the total phenolic and condensed tannin contents of Pecan nut shell infusion were determined and the antioxidant activity of the infusion was evaluated throu