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pro vyhledávání: '"Pereira, Pedro"'
Autor:
Teixeira-Lemos Edite, Almeida Ana Rita, Vouga Beatriz, Morais Cátia, Correia Inês, Pereira Pedro, Guiné Raquel P. F.
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 466-478 (2021)
The reduction of sugar and the addition of healthier ingredients in gummy jellies brings some improved health characteristics to a product that usually is devoid of nutrition. Therefore, the aim of this study is to develop gummy jellies using natural
Externí odkaz:
https://doaj.org/article/0714cfa5984c4308a94d404f7d74eadc
Publikováno v:
Journal of Time Series Econometrics; Jul2019, Vol. 11 Issue 2, pN.PAG-N.PAG, 34p
Publikováno v:
Review of Network Economics; Mar2016, Vol. 15 Issue 1, p1-34, 34p