Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Li, Huixia"'
Autor:
Liu Zewen, Li Huixia, Gao Dandan, Su Junhong, Su Yuxin, Ma Zhongren, Li Zhiqiang, Qi Yanjiao, Ding Gongtao
Publikováno v:
Open Life Sciences, Vol 17, Iss 1, Pp 1629-1640 (2022)
Ghee is a traditional Tibetan dairy product with high-fat content, low yield, plasticity, caseation, and rich nutrition. In this study, we analyzed the diversity of microbial communities in yak milk and ghee samples at high and low altitudes, especia
Externí odkaz:
https://doaj.org/article/d7d1f1d466b0466ca2e7fdf7a671b425
Autor:
Zhou Hongyi, Li Huixia
Publikováno v:
Open Geosciences, Vol 10, Iss 1, Pp 797-806 (2018)
Collapsed walls cause collapsed mounds, and the disintegration characteristics of collapsed walls are thus closely linked with the occurrence of collapsed mounds. The current study examines the disintegration characteristics and the physical and chem
Externí odkaz:
https://doaj.org/article/76ace2765941490da4d751fa082dcdc8