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pro vyhledávání: '"Luis O Tedeschi"'
Autor:
Mozart Alves Fonseca, Luis O Tedeschi, N. F. de Paula, D. F. T. Sathler, L. Silva, S.C. Valadares Filho
Publikováno v:
Animal Production Science. 57:378
Quick and reliable methods to estimate body and carcass composition of beef cattle are needed to predict the most profitable slaughter weight. This study evaluates body compositional equations using biometric measurements (BM), dissected fat (kg) at
Autor:
Mario Luiz Chizzotti, Marcelo Grossi Machado, Luis O Tedeschi, S.C. Valadares Filho, Mozart Alves Fonseca, D. C. Abreu
Publikováno v:
Animal Production Science. 55:978
We evaluated and compared empirical equations used for assessing beef cattle body composition, developed in 2010 (M10), 2012 (M12), 2006 (V06) and 1946 (HH46). Forty-eight F1 Nellore × Angus bulls and steers, aged 12.5 ± 0.51 months old, with initi