Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis O Tedeschi"'
Autor:
Mozart Alves Fonseca, Luis O Tedeschi, N. F. de Paula, D. F. T. Sathler, L. Silva, S.C. Valadares Filho
Publikováno v:
Animal Production Science. 57:378
Quick and reliable methods to estimate body and carcass composition of beef cattle are needed to predict the most profitable slaughter weight. This study evaluates body compositional equations using biometric measurements (BM), dissected fat (kg) at
Autor:
Marcos Inácio Marcondes, Luiz Fernando Costa e Silva, A.L. Silva, Luis O Tedeschi, Sebastião de Campos Valadares Filho
Publikováno v:
Animal Production Science. 56:1121
The aim of the present study was to estimate the relationships among water, crude protein (CP), ether extract (EE) and ash in the empty bodyweight (EBW), and the soft tissue and bone and, moreover, to determine an objective method to define weight at
Autor:
Luigi Francis Lima Cavalcanti, Luis O Tedeschi, Phillip K. Thornton, Mozart Alves Fonseca, Mario Herrero
Publikováno v:
Animal Production Science. 54:2052
The contemporary concern about anthropogenic release of greenhouse gas (GHG) into the environment and the contribution of livestock to this phenomenon have sparked animal scientists’ interest in predicting methane (CH4) emissions by ruminants. We c