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Autor:
Valenzuela R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Barrera C; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile., Orellana Y; Laboraroty of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Almagià A; Laboratory of Physical Anthropology and Human Anatomy, Institute of Biology, Faculty of Sciences, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile., Arancibia V; Center for Research in Education and Learning, Universidad de Los Andes, Santiago, Chile., Larraín C; Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile., Silva C; Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile., Billeke P; División de Neurociencia, Centro de Investigación en Complejidad Social (neuroCICS), Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile., Zamorano F; División de Neurociencia, Centro de Investigación en Complejidad Social (neuroCICS), Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile; Unidad de Imágenes Cuantitativas Avanzadas, Departamento de Imágenes, Clínica Alemana de Santiago, Santiago, Chile., Martínez V; Department of Commercial Engineering, Faculty of Economics and Business, University of Chile, Santiago, Chile., Valenzuela A; Laboraroty of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile., Ivanovic D; Laboraroty of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile. Electronic address: daniza@inta.uchile.cl.
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids [Prostaglandins Leukot Essent Fatty Acids] 2018 Dec; Vol. 139, pp. 25-30. Date of Electronic Publication: 2018 Nov 09.