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pro vyhledávání: '"Yu, Chenchen"'
Autor:
KANG Shuai, HE Xinrong, LI Dongxiao, JI Nairu, YU Chenchen, CHEN Guixia, CAO Minjie, LIU Guangming
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 16-24 (2023)
In this study, xylose and arabinose were subjected separately to Maillard reaction with a crude extract of Mactra veneriformis under dry-heating conditions. The immunoreactivity and digestion properties of the Maillard reaction products (MRPs) were a
Externí odkaz:
https://doaj.org/article/6ed07cf7c1674046ab4178db51e5b0a8