Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yang, Jianrong"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 368-389 (2023)
Egg yolk is rich in nutrition and complex in structure. Its major components are egg yolk granules (EYGs) and egg yolk plasma (EYP). The physicochemical properties and microstructures of egg yolk and its components are greatly affected by different t
Externí odkaz:
https://doaj.org/article/53257aae01bf452b85b2b05e95f1edab