Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wang, Libo"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 239-246 (2024)
To analyze the effect of heat treatment on the structure and physicochemical properties of buckwheat bran protein (BBP), the molecular mass, secondary structure, intrinsic fluorescence spectrum, free sulfhydryl content, disulfide bond content, micros
Externí odkaz:
https://doaj.org/article/85e93b853080461d8e1df2e87b188e0c
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 9-15 (2023)
Total polyphenol-selenium nanoparticles (TP-SeNPs) were prepared with blueberry pomace polyphenols, prepared by ultrasonic assisted aqueous two-phase extraction and purified by using macroporous resin X-5. The structure of TP-SeNPs was characterized
Externí odkaz:
https://doaj.org/article/de12d0b5682a46f496b30be643b67a8a
Publikováno v:
Shipin Kexue, Vol 44, Iss 9, Pp 66-71 (2023)
As there are some problems with the traditional noodle processing technology, a vibrating plate-type ultrasonic device designed in our laboratory was applied to dough processing, and the effects of ultrasonic time and power as well as dough pressure
Externí odkaz:
https://doaj.org/article/84ce19c5e23742d686124f2985d13edb